Corn and Beef Chowder

🥣 Corn and Beef Chowder

Description

Corn and Beef Chowder is a comforting, rich soup loaded with tender ground beef, sweet corn, diced potatoes, and creamy broth. This dish brings the warmth of a traditional chowder with a meaty twist, making it both hearty and satisfying. It’s great for cold days, easy to make, and sure to please the entire family.

🧾 Ingredients

For 4–6 servings:

• 1 lb (450 g) ground beef

• 1 tablespoon olive oil (if needed)

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 medium potatoes, peeled and diced

• 2 cups frozen or canned corn kernels (drained if canned)

• 2 cups beef broth

• 1 cup milk (whole or 2%)

• 1 cup heavy cream

• 1 cup shredded cheddar cheese (optional but recommended)

• 1 medium carrot, diced (optional for color and sweetness)

• 1 teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ¼ teaspoon dried thyme or oregano

• 2 tablespoons all-purpose flour (for thickening)

• 2 tablespoons butter

• 2 tablespoons chopped fresh parsley (for garnish)

🍳 Instructions

1. Cook the beef:
   In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat if necessary.

2. Add aromatics:
   Add the diced onion and garlic. Sauté until fragrant and softened, about 2–3 minutes.

3. Add vegetables and broth:
   Stir in diced potatoes, carrots (if using), and corn. Pour in beef broth, bring to a boil, then reduce heat and simmer for 10–15 minutes or until potatoes are tender.

4. Make the roux:
   In a small saucepan, melt butter. Stir in flour and cook for 1–2 minutes, stirring constantly. Gradually whisk in milk until smooth and thickened.

5. Combine and simmer:
   Pour the roux mixture into the chowder pot. Add cream, cheese (if using), paprika, thyme, salt, and pepper. Stir well and simmer gently for another 5 minutes, allowing flavors to meld.

6. Adjust seasoning:
   Taste and adjust salt and pepper as needed. The chowder should be creamy and slightly thick.

7. Serve:
   Ladle into bowls and garnish with chopped parsley or extra shredded cheese.

💡 Notes

• You can substitute ground turkey or chicken for a lighter version.

• Fresh corn works beautifully when in season.

• For a smoky flavor, add crispy bacon bits on top.

• Don’t overcook the potatoes—they should be tender but not mushy.

🔍 Tips

• Add a dash of hot sauce or smoked paprika for extra depth.

• If too thick, thin with a bit of warm milk or broth.

• For a thicker chowder, mash a few potato chunks into the broth before serving.

• Serve with crusty bread or buttermilk biscuits for a perfect meal.

🍽️ Servings

Serves: 4–6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

🧠 Nutritional Information (per serving)

(approximate values)

🌟 Health Benefits

• High in protein: Supports muscle growth and repair.

• Corn and potatoes provide complex carbs and fiber for energy.

• Dairy and cheese contribute calcium for strong bones.

• Comforting and filling, ideal for balanced family meals.

❓ Q&A Section

Q1: Can I make this chowder ahead of time?
Yes! It reheats beautifully. Store in the fridge for up to 3 days. Add a splash of milk when reheating to restore creaminess.

Q2: Can I freeze Corn and Beef Chowder?
You can, but dairy-based chowders may separate slightly. Reheat slowly and stir well to bring back the texture.

Q3: Can I use canned cream-style corn?
Yes — it makes the chowder creamier and sweeter. Use one can and reduce the cream slightly.

Q4: How can I make it gluten-free?
Use cornstarch instead of flour for thickening or a gluten-free flour blend.

Q5: What can I serve with it?
Crusty bread, cornbread, green salad, or roasted vegetables all pair perfectly.