🥧 Classic Pecan Pie – Full Recipe Guide

📜 Description

Classic Pecan Pie is a rich, buttery dessert made with toasted pecans suspended in a silky, caramel-like filling, all baked inside a flaky pie crust. This Southern-American classic is famous for its crunchy top, gooey center, and deep nutty flavor. Perfect for holidays, family gatherings, and special occasions.

🧾 Ingredients

For the Pie Crust

• 1 unbaked 9-inch pie crust (homemade or store-bought)

For the Filling

• 1 cup light corn syrup (or golden syrup)

• 1 cup brown sugar, packed

• 3 large eggs, room temperature

• ¼ cup unsalted butter, melted

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• 2 cups pecan halves

👩‍🍳 Instructions

1. Preheat Oven:
   Preheat oven to 175°C (350°F).

2. Prepare Filling:
   In a mixing bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.

3. Add Pecans:
   Gently fold in the pecan halves.

4. Fill Pie Crust:
   Pour the mixture into the prepared pie crust.

5. Bake:
   Bake for 50–60 minutes, or until the center is set but slightly jiggles.

6. Cool:
   Allow to cool completely (about 2 hours) before slicing.

📝 Recipe Notes

• Cover pie edges with foil if browning too quickly.

• For deeper flavor, toast pecans for 5–7 minutes before using.

• Pie firms up more as it cools.

💡 Expert Tips

• Use room-temperature eggs for a smoother filling.

• Avoid overbaking to prevent cracking.

• Chill overnight for cleaner slices.

• Serve with whipped cream or vanilla ice cream for best results.

🍽 Servings

• Serves: 8–10 slices

• Prep Time: 15 minutes

• Cook Time: 50–60 minutes

• Total Time: ~1 hour 15 minutes

📊 Nutritional Information (Per Slice – Approx.)

(Values may vary based on ingredients used.)

🌰 Health Benefits

While pecan pie is an indulgent dessert, pecans offer some nutritional benefits:

• Heart Health: Pecans contain healthy monounsaturated fats.

• Rich in Antioxidants: Helps fight inflammation.

• Good Source of Fiber: Supports digestion.

• Provides Essential Minerals: Magnesium, zinc, and manganese.

(Best enjoyed in moderation.)

❓ Q & A Section

Q1: Can I make pecan pie without corn syrup?

Yes! You can substitute with maple syrup, golden syrup, honey, or date syrup.

Q2: How do I know when pecan pie is done?

The center should be slightly jiggly but not liquid. It will firm up while cooling.

Q3: Can I freeze pecan pie?

Yes! Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.

Q4: How long does pecan pie stay fresh?

• Room temperature: 1 day

• Refrigerated: Up to 4 days

Q5: Why did my pie turn runny?

Common reasons include undercooking, too much syrup, or incorrect egg ratio.

🍨 Serving Suggestions

• Vanilla ice cream

• Fresh whipped cream

• Drizzle of caramel sauce