Classic Cherry Delight

by

Classic Cherry Delight

A timeless dessert, Classic Cherry Delight is a luscious layered treat featuring sweet cherries, creamy custard, and a delicate crust. Perfect for family gatherings, celebrations, or a comforting end to a cozy dinner, this dessert balances tart cherry flavors with sweet, creamy textures.

Servings:

8 servings

Ingredients

Crust:

  • 1 ½ cups graham cracker crumbs (or digestive biscuits, crushed)

  • ¼ cup granulated sugar

  • 6 tablespoons unsalted butter, melted

Filling:

  • 2 cups fresh or canned pitted cherries

  • ½ cup granulated sugar

  • 2 tablespoons cornstarch

  • 1 teaspoon lemon juice

  • ½ teaspoon vanilla extract

Cream Layer:

  • 1 cup heavy whipping cream

  • 1 cup cream cheese, softened

  • ½ cup powdered sugar

  • 1 teaspoon vanilla extract

Topping:

  • ½ cup sliced almonds (toasted, optional)

  • Fresh cherries or maraschino cherries (optional garnish)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C).

  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl.

  3. Press mixture firmly into the bottom of a 9×9-inch baking dish.

  4. Bake for 8–10 minutes until golden. Let it cool.

2. Make the Cherry Filling:

  1. In a medium saucepan, combine cherries, sugar, cornstarch, and lemon juice.

  2. Cook over medium heat, stirring constantly until mixture thickens (5–7 minutes).

  3. Remove from heat, stir in vanilla extract, and let cool slightly.

3. Prepare the Cream Layer:

  1. In a large bowl, beat cream cheese until smooth.

  2. Add powdered sugar and vanilla extract, mix well.

  3. In a separate bowl, whip heavy cream until stiff peaks form.

  4. Gently fold whipped cream into the cream cheese mixture.

4. Assemble the Dessert:

  1. Spread the cream layer evenly over the cooled crust.

  2. Spoon cherry filling on top of the cream layer, spreading evenly.

  3. Sprinkle toasted almonds on top (if using).

  4. Chill in the refrigerator for at least 2–3 hours before serving.

Notes & Tips

  • Cherry Substitutions: Fresh, frozen, or canned cherries all work. If using frozen, thaw and drain excess liquid.

  • Sweetness Adjustment: Taste the cherry mixture and adjust sugar depending on cherry tartness.

  • Make Ahead: Can be prepared a day in advance; flavors meld beautifully after chilling.

  • Serving Suggestion: Cut into squares or spoon into dessert bowls. Garnish with fresh mint for extra elegance.

  • Optional Variations: Add a drizzle of chocolate over the top for a cherry-chocolate twist.

Nutritional Information (per serving, estimated)

  • Calories: 320 kcal

  • Protein: 4 g

  • Carbohydrates: 38 g

  • Sugars: 24 g

  • Fat: 18 g

  • Saturated Fat: 10 g

  • Fiber: 2 g

  • Sodium: 120 mg

Benefits of Classic Cherry Delight

  • Cherries: Rich in antioxidants and vitamin C, supporting heart health and reducing inflammation.

  • Dairy (Cream & Cream Cheese): Good source of calcium and protein.

  • Almonds: Provide healthy fats, vitamin E, and fiber.

  • Overall: A balanced indulgence with fruit, dairy, and nuts—perfect for occasional treats while still offering nutrients.

Q & A

Q: Can I make this gluten-free?
A: Yes! Use gluten-free graham crackers or almond flour crust.

Q: Can I use frozen cherries?
A: Absolutely. Thaw and drain them first to avoid excess liquid.

Q: How long will it keep?
A: Stored in an airtight container, it lasts 3–4 days in the refrigerator.

Q: Can I skip the cream layer?
A: You can, but it’s what gives the dessert its creamy, luscious texture. A simple cherry tart can work as an alternative.

Q: Can I make individual servings?
A: Yes, layer the crust, cream, and cherry filling in small glasses or jars for a beautiful presentation.

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