🫐 Classic Blueberry Cheesecake Dessert (A Timeless Family Favorite)
💬 Description
“Been making this dish for 20+ years, and it never goes out of style! Every one of my kids asked for this recipe when they moved out—and now they make it for their kids. Creamy, rich cheesecake layered over a buttery crust and topped with sweet, glossy blueberries. This is the kind of dessert that brings generations together.”
🛒 Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tbsp sugar
Cheesecake Layer
- 16 oz (2 blocks) cream cheese, softened
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream (or heavy cream)
Blueberry Topping
- 2½ cups fresh or frozen blueberries
- ½ cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch + 2 tbsp water
👩🍳 Instructions
- Prepare the crust:
Mix graham crumbs, melted butter, and sugar. Press firmly into a greased baking dish (9×13 or similar). Bake at 350°F (175°C) for 10 minutes. Let cool. - Make the cheesecake filling:
Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Mix until creamy (don’t overbeat). - Bake:
Pour filling over crust. Bake at 325°F (165°C) for 35–40 minutes until set but slightly jiggly in the center. Cool completely. - Blueberry topping:
In a saucepan, cook blueberries, sugar, and lemon juice over medium heat. Stir in cornstarch slurry and cook until thick and glossy. Let cool. - Assemble:
Spread blueberry topping over cooled cheesecake. Refrigerate at least 4 hours (overnight is best). - Slice, serve, and watch it disappear 💙
📝 Notes
- This dessert tastes even better the next day
- Frozen blueberries work perfectly
- Let cheesecake cool fully before topping to keep layers clean
💡 Tips
- Line the pan with parchment for easy removal
- Add a pinch of cinnamon to the crust for warmth
- For cleaner slices, wipe the knife between cuts
- Can be made 1–2 days ahead
🍽️ Servings
- Makes 10–12 servings
🧮 Nutritional Info (Approx. Per Serving)
- Calories: 360 kcal
- Protein: 6 g
- Fat: 24 g
- Carbs: 32 g
- Sugar: 22 g
💙 Benefits
- 🫐 Blueberries are rich in antioxidants
- 🧀 Calcium and protein from cream cheese
- 🍰 A comforting dessert that brings family together
- 🧠 Feel-good food with emotional nostalgia benefits
❓ Q & A
Q: Can I freeze this dessert?
A: Yes! Freeze without topping, then add blueberry layer after thawing.
Q: Can I use another fruit?
A: Absolutely—cherry, strawberry, or mixed berries work great.
Q: Is this no-bake?
A: This version is baked, but I can share a no-bake version too.
Q: How long does it last in the fridge?
A: Up to 5 days, tightly covered.