Classic Baked Spinach Artichoke Dip

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Classic Baked Spinach Artichoke Dip

A creamy, cheesy, crowd-pleasing appetizer that disappears fast at every holiday gathering.

Description

This rich and creamy Spinach Artichoke Dip is baked until golden and bubbly, with layers of melted cheese, tender spinach, and savory artichokes. It’s warm, comforting, and perfect for Christmas parties, family gatherings, or any special occasion. Serve it with crackers, toasted bread, or fresh veggies for guaranteed compliments.

Ingredients

  • 1 (10 oz) package frozen chopped spinach, thawed & well-drained

  • 1 (14 oz) can artichoke hearts, drained & chopped

  • 8 oz cream cheese, softened

  • ½ cup sour cream

  • ½ cup mayonnaise

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • ¼ tsp salt

  • ¼ tsp black pepper

  • ¼ tsp crushed red pepper flakes (optional)

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.

  3. Stir in garlic, salt, pepper, and red pepper flakes.

  4. Fold in spinach, artichokes, mozzarella, and half of the Parmesan.

  5. Spread mixture into a greased baking dish.

  6. Sprinkle remaining Parmesan on top.

  7. Bake uncovered for 25–30 minutes, or until hot and bubbly with a lightly golden top.

  8. Let rest 5 minutes before serving.

Helpful Tips & Notes

  • Drain spinach extremely well (squeeze with a towel) to avoid a watery dip.

  • Add extra cheese on top for a thicker crust.

  • Want it richer? Mix in ¼ cup cream.

  • For a kick, add chopped jalapeños or cayenne.

  • Can be assembled 24 hours ahead and baked just before serving.

Serving Suggestions

  • Crackers (buttery or whole grain)

  • Toasted baguette slices

  • Pita chips

  • Fresh veggies (carrots, celery, bell peppers)

Servings

  • Makes 8–10 servings (appetizer size)

Approximate Nutritional Info (per serving)

  • Calories: ~210

  • Protein: 7g

  • Fat: 18g

  • Carbohydrates: 6g

  • Fiber: 2g

  • Calcium: ~15% DV

(Values vary based on brands used)

Benefits

  • Spinach provides iron and antioxidants

  • Artichokes support digestion and liver health

  • High calcium content from cheese

  • Filling and satisfying—small portions go a long way

Q & A

Q: Can I freeze it?
A: Yes, before baking. Thaw overnight and bake fresh.

Q: Can I make it lighter?
A: Use light cream cheese, Greek yogurt instead of sour cream, and reduced-fat cheese.

Q: Can I add meat?
A: Absolutely—cooked bacon bits or crab meat are excellent additions.

Q: How long does it keep?
A: Refrigerate leftovers for up to 3 days. Reheat in oven or microwave.

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