Classic Baked Chicken Mushroom Cream Cheese Casserole

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🧀 Classic Baked Chicken Mushroom Cream Cheese Casserole

📝 Description

This Classic Baked Chicken Mushroom Cream Cheese Casserole is rich, creamy, and pure comfort food. Tender chicken, savory mushrooms, and a velvety cream cheese sauce come together under a blanket of melted mozzarella. It’s an easy, oven-baked dish that feels fancy but is totally weeknight-friendly.

🛒 Ingredients

  • 2 cups cooked chicken breast, diced
  • 1 cup fresh mushrooms, sliced
  • 6 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup shredded mozzarella cheese
  • 1 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ½ tsp paprika (optional)
  • ¼ tsp dried thyme or Italian seasoning (optional)

👩‍🍳 Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Heat olive oil or butter in a skillet over medium heat.
  3. Sauté mushrooms for 4–5 minutes until soft and lightly golden. Add garlic and cook 30 seconds.
  4. In a bowl, mix cream cheese and sour cream until smooth.
  5. Stir in cooked chicken, sautéed mushrooms, salt, pepper, and seasonings.
  6. Spread mixture evenly into the prepared baking dish.
  7. Sprinkle mozzarella cheese evenly on top.
  8. Bake uncovered for 25–30 minutes, until bubbly and lightly golden.
  9. Rest 5 minutes before serving.

🍽️ Servings

  • Serves 4–6 people

💡 Notes

  • Use rotisserie chicken for extra flavor and convenience.
  • Full-fat cream cheese gives the creamiest texture.
  • Fresh mushrooms work best, but canned (well-drained) can be used.

🔥 Tips for Best Results

  • Let cream cheese soften fully for a smooth sauce.
  • Don’t overbake—remove once bubbly to keep it creamy.
  • Add a sprinkle of parmesan or breadcrumbs on top for extra texture.
  • Serve with rice, pasta, mashed potatoes, or steamed veggies.

🥗 Nutritional Info (Approx. per serving)

  • Calories: 380–420 kcal
  • Protein: 30–35 g
  • Fat: 25–28 g
  • Carbohydrates: 6–8 g
  • Fiber: 1 g

(Values vary based on ingredients used)

🌟 Benefits

  • High in protein for muscle support
  • Low-carb and keto-friendly
  • Comforting and filling
  • Easy to customize with veggies or spices

❓ Q & A

Q: Can I make this ahead of time?
A: Yes! Assemble, cover, and refrigerate up to 24 hours before baking.

Q: Can I freeze this casserole?
A: Yes. Freeze before baking for up to 2 months. Thaw overnight and bake.

Q: What can I add for more flavor?
A: Spinach, caramelized onions, bacon bits, or a dash of chili flakes.

Q: Can I substitute the cheese?
A: Absolutely—try cheddar, Monterey Jack, or a cheese blend.

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