Classic Apple Cake

by

🍎 Classic Apple Cake

Description

Classic Apple Cake is a cozy, old-fashioned dessert made with tender chunks of fresh apples, warm spices, and a soft, moist crumb. It’s not overly sweet, making it perfect for pairing with tea or coffee. This cake is simple, comforting, and ideal for fall—but honestly delicious year-round.

📝 Ingredients

Dry Ingredients

  • 2 cups (250 g) all-purpose flour

  • 1½ tsp baking powder

  • ½ tsp baking soda

  • 1 tsp ground cinnamon

  • ¼ tsp ground nutmeg (optional)

  • ¼ tsp salt

Wet Ingredients

  • ½ cup (120 ml) vegetable oil or melted butter

  • ¾ cup (150 g) granulated sugar

  • ¼ cup (50 g) brown sugar

  • 2 large eggs (room temperature)

  • 1 tsp vanilla extract

  • ½ cup (120 ml) milk or buttermilk

Apples

  • 2 cups peeled, cored, and diced apples (about 2–3 medium apples; Granny Smith or Honeycrisp work best)

Optional Add-Ins

  • ½ cup chopped walnuts or pecans

  • ¼ cup raisins

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.

  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

  3. In another bowl, beat oil, granulated sugar, and brown sugar until smooth.

  4. Add eggs one at a time, mixing well. Stir in vanilla extract.

  5. Add dry ingredients to the wet mixture in batches, alternating with milk. Mix gently until just combined.

  6. Fold in diced apples (and nuts/raisins if using).

  7. Pour batter into the prepared pan and smooth the top.

  8. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🍽️ Servings

  • Serves: 8–10 slices

🧁 Notes

  • The cake tastes even better the next day as the apple flavor deepens.

  • You can dust with powdered sugar or drizzle with simple glaze for extra sweetness.

  • Works well as both a dessert and a breakfast cake.

💡 Tips for Best Results

  • Use firm apples to prevent sogginess.

  • Do not overmix the batter—this keeps the cake tender.

  • If apples are very juicy, pat them dry before adding.

  • For extra moisture, replace milk with buttermilk or yogurt.

  • Want more spice? Add a pinch of cloves or allspice.

🧮 Nutritional Information (Approx. per slice)

  • Calories: 260–280 kcal

  • Carbohydrates: 35 g

  • Protein: 4 g

  • Fat: 12 g

  • Fiber: 2–3 g

  • Sugar: 18 g

(Values vary based on ingredients and portion size.)

🌿 Health Benefits

  • Apples provide fiber, antioxidants, and vitamin C.

  • Homemade cake avoids preservatives found in store-bought desserts.

  • Moderate sweetness makes it a lighter dessert option.

  • Nuts (if added) contribute healthy fats and protein.

❓ Q & A

Q: What are the best apples for apple cake?
A: Granny Smith, Honeycrisp, Fuji, or Braeburn are ideal because they hold their shape and balance sweetness.

Q: Can I make this cake eggless?
A: Yes! Replace each egg with ¼ cup applesauce or yogurt.

Q: Can I make it gluten-free?
A: Absolutely—use a 1:1 gluten-free baking flour blend.

Q: How should I store apple cake?
A: Store covered at room temperature for 2 days, or refrigerate for up to 5 days.

Q: Can I freeze apple cake?
A: Yes. Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Leave a Comment