Chocolate-Filled Doughnuts

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Chocolate-Filled Doughnuts – Complete Recipe Guide

Description

Chocolate-filled doughnuts are soft, fluffy yeast-raised doughnuts filled with rich, creamy chocolate. They have a light golden crust on the outside and a smooth, indulgent chocolate center, making them a perfect treat for breakfast, dessert, or special occasions.

Servings

Makes: 12 medium doughnuts
Prep Time: 25 minutes
Rest & Proofing: 1½–2 hours
Frying Time: 15 minutes
Total Time: ~2½ hours

Ingredients

For Doughnuts

  • 3 cups all-purpose flour

  • 2¼ tsp instant yeast (1 packet)

  • ¼ cup granulated sugar

  • ½ tsp salt

  • ¾ cup warm milk (about 40–43°C / 105–110°F)

  • 1 large egg

  • 3 tbsp unsalted butter, softened

  • Oil for frying

For Chocolate Filling

  • ½ cup heavy cream

  • 120 g dark or milk chocolate, chopped

  • 1 tbsp butter (optional, for shine)

Optional Topping

  • Powdered sugar or cocoa powder

Instructions

Step 1: Prepare Dough

  1. In a bowl, mix warm milk, yeast, and 1 tsp sugar. Let stand 5–10 minutes until foamy.

  2. Add sugar, egg, butter, salt, and half of the flour. Mix well.

  3. Gradually add remaining flour and knead until smooth and soft (8–10 minutes).

  4. Cover and let rise in a warm place for 1–1½ hours, or until doubled.

Step 2: Shape Doughnuts

  1. Roll dough to ½ inch thickness.

  2. Cut circles using a cutter or glass.

  3. Place on tray, cover, and rest for 30 minutes.

Step 3: Fry

  1. Heat oil to 170–180°C (340–350°F).

  2. Fry doughnuts until golden, turning once.

  3. Drain on paper towel and cool.

Step 4: Make Chocolate Filling

  1. Heat cream until hot (not boiling).

  2. Pour over chopped chocolate, let sit 2 minutes.

  3. Stir until smooth. Add butter if desired.

Step 5: Fill Doughnuts

  1. Use piping bag to inject chocolate into each doughnut.

  2. Dust with powdered sugar or cocoa if desired.

Notes

  • Dough should be soft but not sticky.

  • Proper oil temperature prevents oily doughnuts.

  • Cool doughnuts before filling to avoid melting chocolate.

Pro Tips for Perfect Doughnuts

✔ Use fresh yeast for best rise
✔ Knead until smooth and elastic
✔ Maintain correct oil temperature
✔ Let dough proof fully for light texture
✔ Use high-quality chocolate for rich flavor

Nutritional Information (Per 1 Doughnut – Approx.)

  • Calories: 280 kcal

  • Carbohydrates: 34 g

  • Fat: 14 g

  • Protein: 5 g

  • Sugar: 12 g

(Values may vary based on ingredients used.)

Health Benefits (In Moderation)

  • Provides quick energy

  • Chocolate contains antioxidants

  • Improves mood and satisfaction

  • Great for celebrations and treats

Storage

  • Room Temperature: 1 day

  • Refrigerator: 2–3 days

  • Freezer (unfilled): Up to 1 month

Q & A Section

Q1: Can I bake instead of fry?
Yes. Bake at 180°C (350°F) for 10–12 minutes, but texture will be more bread-like.

Q2: Can I use Nutella instead of ganache?
Yes, Nutella makes a great quick filling.

Q3: Why are my doughnuts oily?
Oil temperature was too low.

Q4: Can I make dough ahead?
Yes, refrigerate overnight after first rise.

Q5: Can I make without egg?
Yes, replace egg with ¼ cup extra milk.

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