Cheesy Potato Stacks

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🧀 Cheesy Potato Stacks

Description

Cheesy Potato Stacks are thinly sliced potatoes layered with butter, cheese, and seasonings, then baked until crispy on the edges and tender inside. They’re visually impressive, easy to customize, and perfect as a side dish, appetizer, or party snack.

🥔 Ingredients

  • 4 medium russet or Yukon Gold potatoes

  • 2 tbsp unsalted butter, melted

  • 1 cup shredded cheese (cheddar, mozzarella, Gruyère, or a blend)

  • ½ cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika (optional)

  • ½ tsp dried thyme or rosemary (optional)

  • Cooking spray or extra butter for greasing

  • Fresh parsley or chives (for garnish)

👩‍🍳 Instructions

  1. Preheat oven to 375°F (190°C). Grease a muffin tin generously.

  2. Slice potatoes very thinly (⅛ inch thick) using a mandoline or sharp knife.

  3. Mix butter, garlic, salt, pepper, and paprika in a bowl.

  4. Toss potato slices with the butter mixture until evenly coated.

  5. Layer potatoes into muffin cups, stacking slices and sprinkling shredded cheese and Parmesan between layers.

  6. Press stacks down gently and top with a little extra cheese.

  7. Cover loosely with foil and bake for 30 minutes.

  8. Remove foil and bake another 20–25 minutes until golden and crispy.

  9. Cool for 5 minutes, then carefully remove from the tin.

  10. Garnish with fresh herbs and serve warm.

📝 Recipe Notes

  • Yukon Gold potatoes give a creamier texture; russets are crispier.

  • A mandoline ensures even cooking.

  • Cheese can be mixed or swapped based on preference.

  • Muffin liners are not recommended—they prevent crisping.

💡 Tips for Best Results

  • Dry potato slices before seasoning for crispier stacks.

  • Don’t overfill muffin cups—potatoes expand while baking.

  • For extra crunch, broil for 2–3 minutes at the end.

  • Let stacks rest briefly so they hold their shape.

🍽️ Servings

  • Serves: 6

  • Yield: 12 potato stacks

  • Serving Size: 2 stacks per person

🧮 Nutritional Information (Approx. per serving)

  • Calories: 260 kcal

  • Carbohydrates: 28 g

  • Protein: 9 g

  • Fat: 14 g

  • Saturated Fat: 8 g

  • Fiber: 3 g

  • Sodium: 420 mg
    (Values vary depending on cheese and portion size)

🌱 Health Benefits

  • Potatoes provide potassium, vitamin C, and fiber.

  • Cheese adds calcium and protein for bone health.

  • Can be made healthier with reduced-fat cheese or olive oil.

  • Naturally gluten-free.

❓ Q & A

Q: Can I make Cheesy Potato Stacks ahead of time?
A: Yes. Assemble them, cover, and refrigerate up to 24 hours before baking.

Q: Can I freeze them?
A: They freeze best after baking. Reheat in the oven to restore crispiness.

Q: What cheeses work best?
A: Cheddar for flavor, mozzarella for melt, Gruyère for richness, Parmesan for crisp edges.

Q: Can I add meat or veggies?
A: Absolutely—try bacon bits, ham, spinach, or caramelized onions.

Q: Are these good for kids?
A: Yes! They’re kid-friendly, cheesy, and easy to hold.

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