🍗 Cheesy Garlic Butter Mushroom Stuffed Chicken
Description
This Cheesy Garlic Butter Mushroom Stuffed Chicken is an elegant yet easy dinner that’s guaranteed to impress! Tender, juicy chicken breasts are filled with a creamy mixture of mushrooms, garlic, cream cheese, and mozzarella, then baked until golden and bubbling. The savory garlic butter and herbs infuse every bite with deep, comforting flavor, while the melted cheese adds a luscious, gooey center. Perfect for weeknight dinners, date nights, or when you want something that tastes like it came straight from a fine-dining restaurant.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~420 kcal per serving
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley, for garnish
Directions
- Preheat oven:
Set oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray or a touch of olive oil. - Prepare the filling:
In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
Add the mushrooms, thyme, parsley, salt, and pepper. Cook for 5–7 minutes until mushrooms are browned and liquid evaporates.
Remove from heat and let cool slightly. - Mix the stuffing:
In a medium bowl, combine the cooked mushroom mixture with cream cheese and mozzarella. Stir until smooth and creamy. - Stuff the chicken:
Carefully cut a pocket into the side of each chicken breast (don’t cut all the way through).
Spoon the mushroom cheese filling inside, securing with toothpicks if necessary. - Top and bake:
Arrange stuffed chicken breasts in the greased baking dish. Sprinkle the tops with Parmesan cheese.
Bake for 25–30 minutes, or until the chicken is fully cooked (internal temp 165°F / 74°C). - Garnish and serve:
Remove toothpicks, let rest for 5 minutes, and garnish with fresh parsley before serving.
Notes & Tips
- Seal the chicken well: Use toothpicks to prevent the filling from leaking out during baking.
- Don’t overcook: Chicken breast can dry out quickly — check internal temperature at 25 minutes.
- Mushroom choice: Baby bella, cremini, or white mushrooms all work beautifully.
- For extra flavor: Add a splash of white wine to the mushrooms while sautéing.
- Cheese swap: Try provolone, fontina, or Swiss for different flavors.
- Pan-seared finish: For a crispier exterior, sear the stuffed breasts for 2–3 minutes per side before baking.
Serving Suggestions
- Serve with garlic mashed potatoes, roasted asparagus, or steamed broccoli.
- Add a side of pasta tossed in olive oil or a fresh green salad for a complete meal.
- Drizzle extra pan juices or a little melted butter on top for a glossy finish.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 45 g |
| Fat | 25 g |
| Carbohydrates | 5 g |
| Fiber | 0.5 g |
| Sugar | 2 g |
| Sodium | 420 mg |
| Cholesterol | 130 mg |
Benefits
✅ High in protein – supports muscle repair and keeps you full longer
✅ Low-carb and keto-friendly
✅ Packed with flavor – garlic, mushrooms, and cheese create an irresistible combo
✅ Restaurant-quality dish made easily at home
✅ Versatile – pair with any sides you love
✅ Comforting yet elegant – ideal for family dinners or special occasions
Q & A
Q: Can I make this ahead of time?
A: Yes! Stuff the chicken and refrigerate (covered) up to 24 hours before baking.
Q: Can I use other meats?
A: You can use turkey breasts or even pork chops with this same filling.
Q: Can I make this dairy-free?
A: Yes — use dairy-free cream cheese and vegan mozzarella alternatives.
Q: What mushrooms work best?
A: Cremini or baby bella mushrooms give a rich, earthy flavor, but white button mushrooms work too.
Q: Can I cook this in a skillet instead of baking?
A: Yes! Sear both sides in a skillet, then cover and cook on low until the chicken reaches 165°F internally.
Q: How do I prevent the filling from leaking out?
A: Avoid overstuffing and secure the edges with toothpicks. You can also sear the opening side first to seal it slightly.
Q: Can I add spinach or bacon?
A: Definitely! Spinach adds color and nutrients, while bacon brings a smoky flavor.