Cheesy Garlic Bread Loaf

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🧀🧄 Cheesy Garlic Bread Loaf

Description

Cheesy Garlic Bread Loaf is a golden, crispy-on-the-outside, soft-on-the-inside bread loaded with buttery garlic flavor and melted cheese. Perfect as a side dish, appetizer, or comfort snack, this loaf pairs beautifully with pasta, soups, salads, or can be enjoyed all on its own. It’s quick to prepare and always a crowd-pleaser.

⏱️ Time Required

  • Prep Time: 10 minutes

  • Cook Time: 12–15 minutes

  • Total Time: 25 minutes

🍞 Ingredients

  • 1 large French bread loaf (or Italian bread)

  • ½ cup unsalted butter, softened

  • 3–4 cloves garlic, finely minced

  • 1 cup mozzarella cheese, shredded

  • ½ cup cheddar cheese, shredded

  • 2 tbsp fresh parsley, finely chopped

  • ½ tsp salt (optional)

  • ½ tsp black pepper

  • ¼ tsp chili flakes (optional, for heat)

👩‍🍳 Instructions

  1. Preheat oven to 190°C (375°F).

  2. Slice the bread loaf in half lengthwise and place on a baking tray.

  3. In a bowl, mix softened butter, garlic, salt, pepper, and chili flakes.

  4. Spread the garlic butter evenly over both halves of the bread.

  5. Sprinkle mozzarella and cheddar cheese generously on top.

  6. Bake for 12–15 minutes, or until cheese is melted and bubbly.

  7. Optional: Broil for 1–2 minutes for extra crispiness.

  8. Remove from oven, garnish with fresh parsley, slice, and serve warm.

🍽️ Servings

  • Serves: 4–6 people

  • Serving Size: 1–2 slices per person

💡 Notes

  • You can use garlic powder if fresh garlic isn’t available.

  • Fresh parsley adds brightness, but dried herbs work too.

  • Best enjoyed fresh out of the oven for maximum gooeyness.

🔥 Tips for Best Results

  • Use room-temperature butter for easier spreading.

  • Don’t overload with cheese—too much can make it greasy.

  • For crispier bread, toast lightly before adding toppings.

  • Line the tray with parchment paper for easy cleanup.

🥦 Nutritional Information (Approx. per serving)

  • Calories: 280–320 kcal

  • Carbohydrates: 28 g

  • Protein: 9 g

  • Fat: 18 g

  • Saturated Fat: 10 g

  • Fiber: 2 g

  • Sodium: 420 mg

(Values may vary based on ingredients used.)

🌟 Health Benefits

  • Garlic: Supports immune health and heart wellness.

  • Cheese: Provides calcium and protein for bones and muscles.

  • Bread: Quick source of energy.

  • Parsley: Contains antioxidants and vitamins A & C.

(Enjoy in moderation as it’s rich and indulgent.)

❓ Q & A

Q: Can I make this ahead of time?
A: Yes! Prepare and refrigerate unbaked for up to 24 hours. Bake when ready.

Q: Can I freeze cheesy garlic bread?
A: Absolutely. Wrap tightly and freeze for up to 1 month. Bake directly from frozen.

Q: What cheeses work best?
A: Mozzarella for stretch, cheddar for flavor. Parmesan adds a sharp kick.

Q: Can I make it without an oven?
A: Yes, cook covered on a skillet over low heat until cheese melts.

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