Cheesy Beef Puff Pastry Rolls

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🧀🥩 Cheesy Beef Puff Pastry Rolls

📖 Description

Cheesy Beef Puff Pastry Rolls are flaky, golden pastries filled with savory seasoned ground beef and gooey melted cheese. Crispy on the outside and rich on the inside, these rolls are perfect as an appetizer, snack, party finger food, or even a quick dinner. They’re easy to make, customizable, and always a crowd-pleaser.

⏱️ Prep & Cook Time

  • Prep Time: 15 minutes

  • Cook Time: 25 minutes

  • Total Time: 40 minutes

🍽️ Servings

  • Makes: 8 rolls

  • Serving Size: 1 roll

📝 Ingredients

Filling

  • 1 lb (450 g) ground beef

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tsp paprika

  • ½ tsp black pepper

  • ½ tsp salt (adjust to taste)

  • ½ tsp dried oregano or Italian seasoning

  • 1 tbsp oil

Cheese & Pastry

  • 1 sheet puff pastry (thawed)

  • 1½ cups shredded cheese (cheddar, mozzarella, or a blend)

Egg Wash

  • 1 egg

  • 1 tbsp milk or water

Optional Add-Ins

  • Chopped parsley

  • Chili flakes

  • Mushrooms or bell peppers

  • Dijon mustard or ketchup (inside filling)

👩‍🍳 Instructions

  1. Prepare the Beef Filling
    Heat oil in a skillet over medium heat. Add onion and cook until soft. Stir in garlic and cook for 30 seconds.

  2. Cook the Beef
    Add ground beef and cook until browned. Drain excess fat if needed.

  3. Season
    Add paprika, salt, pepper, and oregano. Stir well and cook for another 2–3 minutes. Remove from heat and let cool slightly.

  4. Prepare the Puff Pastry
    Roll out the puff pastry on a lightly floured surface and cut into 8 equal rectangles.

  5. Assemble the Rolls
    Spoon beef mixture onto one side of each rectangle. Sprinkle generously with cheese.

  6. Roll & Seal
    Roll tightly, sealing edges by pressing gently. Place seam-side down on a lined baking tray.

  7. Egg Wash
    Beat egg with milk and brush over rolls.

  8. Bake
    Bake at 400°F (200°C) for 22–25 minutes or until golden and puffed.

  9. Cool & Serve
    Let cool for 5 minutes before serving.

💡 Tips for Best Results

  • Let the beef cool before filling to prevent soggy pastry

  • Don’t overfill—puff pastry needs room to expand

  • Chill assembled rolls for 10 minutes before baking for extra flakiness

  • Use parchment paper to avoid sticking

🧠 Notes & Variations

  • Swap beef with chicken or turkey

  • Add jalapeños for a spicy kick

  • Use cream cheese mixed with shredded cheese for extra creaminess

  • These rolls freeze well before baking

🥗 Nutritional Information (Per Roll – Approx.)

  • Calories: 380 kcal

  • Protein: 18 g

  • Fat: 26 g

  • Carbohydrates: 22 g

  • Fiber: 1 g

  • Calcium: 15% DV

(Values may vary based on ingredients used)

🌟 Health Benefits

  • High in protein for muscle support

  • Calcium from cheese supports bone health

  • Puff pastry provides quick energy

  • Can be made healthier with lean beef and reduced-fat cheese

❓ Q & A

Q: Can I make these ahead of time?
A: Yes! Assemble and refrigerate up to 24 hours before baking.

Q: Can I freeze them?
A: Absolutely. Freeze unbaked rolls and bake straight from frozen, adding 5–7 minutes.

Q: What dipping sauces work best?
A: Garlic mayo, marinara, spicy ketchup, or cheese sauce.

Q: Can I use store-bought pastry?
A: Puff pastry works best, but crescent dough can also be used.

Q: How do I keep them crispy?
A: Serve fresh and avoid covering tightly while hot.

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