Cheesy Baked Asparagus Gratin

by

Cheesy Baked Asparagus Gratin

Description

Creamy, cheesy, and packed with flavor, this Cheesy Baked Asparagus Gratin transforms simple asparagus into a comforting, crowd-pleasing side dish. Tender asparagus is coated in a rich cheese sauce and baked until bubbly and lightly golden—perfect for weeknight dinners or holiday meals.

 Ingredients

  • 1 bunch fresh asparagus, ends trimmed

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 cup milk (whole or 2%)

  • ½ cup shredded cheddar cheese

  • ¼ cup grated Parmesan cheese

  • 1 clove garlic, minced

  • ¼ teaspoon salt (or to taste)

  • ¼ teaspoon black pepper

  • Optional topping: ¼ cup breadcrumbs or crushed crackers

 Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.

  2. Blanch asparagus in boiling water for 2–3 minutes, then drain and set aside.

  3. In a saucepan over medium heat, melt butter. Add garlic and cook for 30 seconds.

  4. Stir in flour and cook for 1 minute to form a roux.

  5. Slowly whisk in milk until smooth. Cook until thickened.

  6. Remove from heat and stir in cheddar and Parmesan until melted. Season with salt and pepper.

  7. Place asparagus in the baking dish and pour cheese sauce over the top.

  8. Sprinkle breadcrumbs on top if using.

  9. Bake uncovered for 15–20 minutes, until bubbly and lightly golden.

  10. Let rest 5 minutes before serving.

 Servings

  • Serves: 4

  • Serving Size: About 1 cup

Recipe Notes

  • Thicker asparagus works best for baking.

  • You can mix cheeses (Gruyère, mozzarella, or Monterey Jack work well).

  • Sauce will thicken more as it cools.

Tips for Best Results

  • Don’t overcook the asparagus before baking—it should still be slightly crisp.

  • For extra browning, broil for the last 1–2 minutes (watch closely).

  • Add a pinch of paprika or nutmeg for extra depth of flavor.

 Nutritional Information (Approximate, per serving)

  • Calories: 220

  • Protein: 9g

  • Fat: 15g

  • Carbohydrates: 12g

  • Fiber: 3g

  • Calcium: ~20% Daily Value

(Values may vary depending on ingredients used.)

 Health Benefits

  • Asparagus is rich in fiber, folate, and antioxidants.

  • Calcium and protein from cheese support bone health.

  • A satisfying way to increase vegetable intake while still enjoying comfort food.

 Recipe Q&A

Q: Can I make this ahead of time?
A: Yes. Assemble the dish, cover, and refrigerate up to 24 hours. Bake when ready.

Q: Can I make it gluten-free?
A: Yes. Use gluten-free flour and gluten-free breadcrumbs or skip the topping.

Q: Can I add protein?
A: Absolutely. Cooked chicken or turkey can be mixed in before baking.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Leave a Comment