Cheeseburger Casserole with Crispy Bacon

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🥩 Cheeseburger Casserole with Crispy Bacon

Carnivore • Keto • Meal-Prep Friendly • Family Favorite

⭐ Servings: 6–8

⏱ Total Time: 45 minutes

🧀 Ingredients

  • 2 lb ground beef (80/20 for juicy results)

  • 10 slices bacon, cooked crispy & chopped

  • 8 large eggs

  • 1½ cups heavy cream

  • 2 cups shredded cheddar cheese

  • 1 cup shredded mozzarella (extra melt)

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp garlic powder (optional)

  • 1 tsp onion powder (optional)

  • 1 tbsp butter (for greasing dish)

Strict Carnivore: Skip garlic & onion powder

🔥 Instructions

1️⃣ Crispy Bacon First

  1. Cook bacon in skillet or oven until very crispy

  2. Drain on paper towels and chop into small pieces

  3. Save 1–2 tbsp bacon fat for extra flavor

2️⃣ Beef Layer

  1. Preheat oven to 375°F (190°C)

  2. Brown ground beef in bacon fat over medium heat

  3. Season with salt, pepper, and optional seasonings

  4. Spread beef evenly in a greased 9×13 baking dish

3️⃣ Cheese Layer

  1. Sprinkle 1½ cups cheddar + ½ cup mozzarella over beef

  2. Scatter half the bacon over the cheese

4️⃣ Egg Custard

  1. Whisk together:

  • Eggs

  • Heavy cream

  • Remaining cheese

  1. Pour evenly over the casserole

5️⃣ Bake

  1. Top with remaining crispy bacon

  2. Bake uncovered 25–30 minutes

  3. Broil 2–3 minutes for a golden, bubbly top

🏆 Pro Tips

  • Let rest 5–10 minutes before slicing (sets perfectly)

  • Add a thin layer of cream cheese under the egg mix for extra creaminess

  • Use smoked cheddar for a backyard burger flavor

🥗 Macros (Approx per serving)

  • Calories: 420–520

  • Protein: 35–45g

  • Carbs: 2–4g

  • Fat: 30–38g

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