Cheese Bread Recipe Without Oven

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Cheese Bread Recipe Without Oven (Ready in 25 Minutes)

📝 Description

This no-oven cheese bread is soft on the inside, golden on the outside, and loaded with cheesy goodness. Perfect for those who don’t have an oven, this recipe uses a stovetop pan and comes together quickly. It’s ideal for breakfast, evening snacks, kids’ tiffin, or a quick party appetizer.

⏱ Total Time

  • Preparation: 10 minutes

  • Cooking: 15 minutes

  • Total: 25 minutes

🍽 Servings

  • Makes 4 small bread pieces

  • Serves 2–3 people

🧾 Ingredients

  • All-purpose flour (maida) – 1 cup

  • Baking powder – 1 tsp

  • Salt – ½ tsp

  • Sugar – ½ tsp

  • Milk – ½ cup (adjust as needed)

  • Oil or melted butter – 1 tbsp

  • Grated cheese (mozzarella or processed) – ½ cup

  • Mixed herbs or oregano – ½ tsp (optional)

  • Chili flakes – ¼ tsp (optional)

  • Butter – for greasing

👩‍🍳 Method (Step-by-Step)

1. Prepare the Dough

  • In a bowl, mix flour, baking powder, salt, and sugar.

  • Add oil/butter and milk gradually.

  • Knead into a soft, smooth dough.

  • Cover and rest for 5 minutes.

2. Add the Cheese

  • Roll the dough slightly and flatten it.

  • Sprinkle grated cheese, herbs, and chili flakes evenly.

  • Fold and knead gently to distribute cheese.

3. Shape the Bread

  • Divide dough into equal portions.

  • Shape into small flat rounds or logs (like mini bread).

4. Cook on Stovetop

  • Heat a heavy pan or tawa on low flame.

  • Grease lightly with butter.

  • Place bread pieces, cover with lid.

  • Cook for 7–8 minutes, flip, and cook another 5–7 minutes until golden.

5. Serve Hot

  • Brush with butter and serve warm.

💡 Tips for Best Results

  • Always cook on low flame to avoid burning.

  • Use a thick-bottom pan for even cooking.

  • Don’t overstuff cheese; it may ooze out.

  • Covering the pan helps cook bread evenly like an oven.

  • You can add garlic paste or chopped olives for extra flavor.

🔁 Variations

  • Whole wheat version: Replace maida with wheat flour (add extra milk).

  • Garlic cheese bread: Add ½ tsp garlic paste to dough.

  • Stuffed version: Keep cheese inside instead of mixing.

🥗 Nutritional Information (Approx. per serving)

  • Calories: 210 kcal

  • Protein: 7 g

  • Carbohydrates: 25 g

  • Fat: 9 g

  • Calcium: 15% RDA

(Values may vary based on cheese type)

🌟 Health Benefits

  • Good source of calcium and protein from cheese

  • Provides quick energy

  • Homemade, no preservatives

  • Can be made healthier with whole wheat flour

❓ Q & A (Frequently Asked Questions)

Q1. Can I make this without baking powder?
👉 Baking powder helps softness, but you can replace it with ¼ tsp baking soda + few drops lemon juice.

Q2. Which cheese works best?
👉 Mozzarella for stretch, processed cheese for strong flavor.

Q3. Can I store this bread?
👉 Best eaten fresh, but can be refrigerated for 1 day and reheated on pan.

Q4. Can I make it vegan?
👉 Yes! Use plant-based milk, vegan cheese, and oil instead of butter.

Q5. Why is my bread hard?
👉 Overcooking or less milk can make it hard. Keep dough soft and flame low.

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