Charred Corn with Whipped Feta, Chili Lime & Fresh Cilantro

by

🌽 Charred Corn with Whipped Feta, Chili Lime & Fresh Cilantro

🛒 Ingredients

For the Corn:

  • 3 cups (450 g) corn kernels (fresh, canned, or frozen & thawed)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

For the Whipped Feta:

  • 1 cup (200 g) feta cheese
  • ¼ cup (60 g) Greek yogurt
  • 1 tbsp olive oil
  • 1–2 tbsp lemon juice (or lime juice)
  • 1 small garlic clove (optional)

For Topping:

  • ½ tsp chili flakes (or chili powder, to taste)
  • Zest of 1 lime
  • Juice of 1 lime
  • 2 tbsp fresh cilantro, chopped
  • Extra olive oil (for drizzling)

👩‍🍳 Instructions

1. Char the Corn

  • Heat a large skillet or grill pan over medium-high heat
  • Add olive oil, then corn kernels
  • Cook for 8–10 minutes, stirring occasionally, until corn is golden and slightly charred
  • Season with salt and black pepper
  • Remove from heat

2. Make the Whipped Feta

  • In a blender or food processor, combine:
    • feta cheese
    • Greek yogurt
    • olive oil
    • lemon/lime juice
    • garlic (optional)
  • Blend until smooth, creamy, and spreadable

3. Assemble

  • Spread whipped feta onto a serving plate
  • Spoon the warm charred corn over the top

4. Add Flavor Boost

  • Sprinkle chili flakes
  • Add lime zest and fresh lime juice
  • Top with chopped cilantro
  • Drizzle a little olive oil

🍽️ Serving Ideas

  • Serve as a side dish or appetizer
  • Great with grilled chicken, fish, or tacos
  • Scoop with toasted bread or pita chips

🔥 Pro Tips

  • Use fresh corn for best sweetness and char
  • Don’t stir too much while charring—let it crisp!
  • Add a pinch of smoked paprika for a smoky flavor

Leave a Comment