🍕 Pizza Pasta Bake A bubbly, cheesy, one-pan wonder that tastes like your favorite slice. Prep time: 15 minutes Cook time: 25 minutes Servings: 6-8 people Ingredients 1 lb (16 oz) Rotini or Penne pasta 1 lb Ground Italian sausage (or ground beef) 24 oz Marinara or Pizza sauce 3 cups Shredded Mozzarella cheese 4 … Read more
📋 The Recipe: Classic Cucumber Detox Water Prep time: 5 minutes Infusion time: 1–4 hours Servings: 4 (approx. 8 oz each) Ingredients 1 large cucumber (English or Persian preferred for thinner skin) 1/2 gallon (2 liters) of filtered cold water Optional Aromatics: 5–6 fresh mint leaves, 1 sliced lemon, or 1 inch of sliced ginger. … Read more
Flaxseed Microwave Bread This bread is hearty, slightly nutty, and holds up perfectly to being toasted or loaded with avocado. Because it relies on flaxseed meal rather than flour, it’s naturally gluten-free and packed with Omega-3s. Prep time: 1 minute Cook time: 90 seconds Servings: 1 (makes 2 slices when cut in half) Ingredients 1/4 … Read more
The Italian-Inspired Toasted Sandwich A warm, pressed masterpiece featuring layers of savory meats and melted provolone. Prep time: 10 minutes Cook time: 6 minutes Servings: 1 large sandwich Difficulty: Easy Ingredients Bread: 2 thick slices of Sourdough or a Ciabatta roll (sliced lengthwise). Meats: 3 slices Salami (Genoa or Soppressata), 3 slices Mortadella, and 2 … Read more
Creamy Tuscan Shrimp Prep time: 10 mins Cook time: 15 mins Servings: 4 Difficulty: Easy Ingredients 1 lb (450g) Large shrimp (peeled and deveined, tails on or off) 2 tbsp Olive oil 2 tbsp Butter 4 cloves Garlic, minced 1/2 cup Sun-dried tomatoes, drained and chopped 1 cup Heavy cream 2 cups Fresh baby spinach … Read more
Low-Carb Sautéed Zucchini with Mushrooms This recipe focuses on texture—achieving a golden-brown sear on the mushrooms while keeping the zucchini tender-crisp. Prep time: 10 minutes Cook time: 10 minutes Servings: 4 Dietary: Keto, Paleo, Vegan (if using oil), Gluten-Free Ingredients 2 medium Zucchini (sliced into half-moons) 8 oz (225g) Cremini or Button mushrooms (sliced) 2 … Read more
Simple Baked Egg Cups (Mini Crustless Frittatas) Description These Simple Baked Egg Cups are fluffy, savory, and endlessly customizable. Baked in individual ramekins or a muffin tin, they’re perfect for quick breakfasts, meal prep, or a light brunch. Made with eggs, fresh vegetables, and a touch of seasoning, they’re protein-rich, low-carb, and far more satisfying than plain … Read more
🍞 The Recipe: Hokkaido Milk Bread Prep time: 40 mins (plus 2.5 hours rising) Cook time: 30 mins Servings: 1 loaf (approx. 8–10 thick slices) 1. The Tangzhong (The Starter) 20g Bread flour 60g Whole milk 2. The Dough 325g Bread flour 50g Granulated sugar 7g Instant yeast (1 packet) 1/2 tsp Salt 120g Whole … Read more