Crispy Grated Potato Pie with Spinach & Mushrooms Prep time: 20 minutes Cook time: 45 minutes Servings: 4–6 Difficulty: Easy-Medium Ingredients The Potato Crust: 3 large Russet potatoes (approx. 1.5 lbs), peeled 3 tbsp olive oil (divided) 1 tsp garlic powder 1/2 tsp salt & 1/4 tsp black pepper The Filling: 8 oz Cremini or … Read more
Roasted Garlic & Parmesan Cauliflower This recipe focuses on a classic savory profile that works as a side dish, a salad topper, or a healthy snack. Prep time: 10 minutes Cook time: 25–30 minutes Servings: 4 Difficulty: Easy Ingredients 1 large head of cauliflower (cut into bite-sized florets) 3 tbsp extra virgin olive oil 1 … Read more
Roasted Potatoes with Warm Blue Cheese Sauce Prep time: 15 minutes Cook time: 45 minutes Servings: 4–6 Difficulty: Easy-Medium Ingredients For the Potatoes: 2 lbs Yukon Gold or Red potatoes (cut into 1-inch chunks) 3 tbsp Extra virgin olive oil 1 tsp Garlic powder 1 tsp Smoked paprika Salt & Black pepper to taste Fresh … Read more
Roasted Beet & Chickpea Wraps with Creamy Tahini-Lemon Sauce These vibrant wraps are packed with roasted beets, crispy chickpeas, and a silky tahini-lemon sauce that ties everything together. They’re hearty, nourishing, and perfect for lunch or a light dinner—no boring salads here! 🥕 Ingredients For the Wrap Filling 2 medium beets, peeled and diced 1 … Read more
🍽️ Recipe: Honey Sesame Fried Feta Prep time: 5 minutes Cook time: 5 minutes Servings: 2–4 (as an appetizer) Ingredients Feta Cheese: 1 block (approx. 7 oz / 200g) of high-quality Greek sheep’s milk feta. Flour: ½ cup all-purpose flour (for dredging). Egg: 1 large egg, beaten (optional, but helps the crust stay thick). Sesame … Read more
Mediterranean Stuffed Cucumber Boats with Orzo, Feta & Cherry Tomatoes… Ingredients For the Cucumber Boats: 4 medium cucumbers (English or Persian style) Salt, to sprinkle inside For the Filling: ¾ cup uncooked orzo pasta 1 cup cherry tomatoes (red and yellow), halved ½ cup green or Kalamata olives, halved ½ cup crumbled feta cheese ¼ … Read more
🍍 Recipe: Teriyaki Chicken and Pineapple Foil Packets Prep time: 15 minutes Cook time: 20–25 minutes Servings: 4 Method: Oven or Grill Ingredients Chicken: 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch chunks. Pineapple: 2 cups fresh pineapple chunks (canned works too, just drain well). Vegetables: 1 large red bell pepper (chopped) … Read more
Golden Crispy Potato Pancakes (Latkes) Potato pancakes are the ultimate comfort food—crispy and golden on the outside, tender and savory on the inside. Known as Latkes in Jewish tradition or Reibekuchen in Germany, these versatile fritters bridge the gap between a side dish and a main course. They are a brilliant way to turn humble … Read more