Lemon Pudding Cakes
Lemon Pudding Cakes Light, zesty, and surprisingly easy. Prep time: 15 minutes Bake time: 35–40 minutes Servings: 6 individual cakes Ingredients 3 large eggs, separated (room temperature) 1 cup granulated sugar 2 tablespoons unsalted butter, melted and slightly cooled ¼ cup all-purpose flour 1 cup whole milk ½ cup fresh lemon juice (approx. 2–3 lemons) … Read more