🥕🔥 No-Cook Carrot Pepper Salad (Jar Recipe) “There’s no need to cook it. Everyone who tries it asks for the recipe. Even if you make 100 jars, it still won’t be enough.” 👉 I offer you this recipe in exchange for a simple “Yum” 😄 📝 Description This vibrant, no-cook carrot pepper salad is crunchy, … Read more
✨ Fresh Cucumber & Beet Salad “After 30 days of eating it, my skin and hair felt like they were reborn.” 📝 Description This refreshing cucumber and beet salad is light, vibrant, and deeply nourishing. Packed with antioxidants, hydration, and skin-loving nutrients, it’s the kind of everyday recipe that quietly works wonders from the inside … Read more
🥞 Super Soft Egg & Milk Vanilla Pancakes Description These pancakes are incredibly soft, light, and tender, with a gentle vanilla aroma and a rich, comforting flavor from eggs and milk. Perfect for breakfast, brunch, or even a cozy evening treat. They stay fluffy inside with a lightly golden surface — no dryness, no heaviness! … Read more
🥇 Golden Baked Chicken and Zucchini Protein Poppers 📖 Description Golden Baked Chicken and Zucchini Protein Poppers are crispy on the outside, juicy on the inside, and packed with high-quality protein and fiber. Made with lean ground chicken, grated zucchini, herbs, and light seasonings, these oven-baked poppers are a healthy alternative to fried nuggets. Perfect … Read more
Beef and Pepper Rice Bowl Ingredients 1 lb ground beef: 1 red bell pepper, diced 1 green bell pepper, diced 1 small onion, diced 3 cups cooked white or brown rice 1/4 cup soy sauce 2 tbsp hoisin sauce 1 tbsp sesame oil 1 tsp garlic powder 1/2 tsp ground ginger 1/4 tsp red pepper … Read more
Very Veggie Egg White Casserole The Very Veggie Egg White Casserole is a clean, protein-forward dish that proves healthy food does not have to feel boring. It’s light yet filling, loaded with colorful vegetables, and built around fluffy egg whites and creamy Greek yogurt. The result is a casserole that slices neatly, reheats well, and … Read more
Fluffy Cheese Soufflé (Oven-Baked) Ingredients 4 large eggs, separated 200 g (7 oz) cream cheese, softened 40 g (3 tbsp) butter 100 ml (⅓ cup + 1 tbsp) milk 80 g (⅓ cup + 1 tbsp) sugar, divided 40 g (⅓ cup) cake flour (or all-purpose, sifted) 1 tsp vanilla (optional) ¼ tsp salt ¼ … Read more
White Bean & Artichoke Mediterranean Salad Ingredients: 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed 1 cup marinated artichoke hearts, chopped ½ cup cherry tomatoes, halved ¼ cup Kalamata olives, sliced ¼ cup red onion, thinly sliced ¼ cup crumbled feta cheese 2 tablespoons chopped fresh parsley Salt and pepper, … Read more