Salmon Stuffed with Spinach & Parmesan
Salmon Stuffed with Spinach & Parmesan Ingredients Salmon: 2 large fillets (6-8 oz each), skin-on or off. The Stuffing: 4 oz cream cheese (softened), 1/2 cup fresh spinach (chopped), 1/4 cup shredded mozzarella, 1 clove minced garlic. Seasoning: 1 tsp paprika, 1/2 tsp garlic powder, salt, and heavy black pepper. The Sauce: 1 tbsp butter, … Read more