Lemon Yogurt Cake (No White Flour)
Lemon Yogurt Cake (No White Flour) A soft, moist lemon cake made with almond flour and Greek yogurt instead of white flour. Naturally sweetened, gluten-free, and simple to make—perfect for breakfast, snack, or a light dessert. Ingredients 1½ cups almond flour ½ cup plain Greek yogurt (full-fat or low-fat both work) 2 large eggs â…“ … Read more