Classic Creamy Scalloped Potatoes
Classic Creamy Scalloped Potatoes Prep time: 20 minutes Cook time: 60–75 minutes Servings: 6–8 people Ingredients Potatoes: 3 lbs (approx. 6 large) Yukon Gold or Russet potatoes, peeled and sliced into 1/8-inch rounds. Butter: 4 tbsp unsalted. Aromatics: 1 medium yellow onion, finely diced; 3 cloves garlic, minced. Flour: 1/4 cup all-purpose flour. Liquid: 3 … Read more