Classic Oven-Braised Pot Roast with Mashed Potatoes
Classic Oven-Braised Pot Roast with Mashed Potatoes Description This classic comfort-food meal features a slow-braised beef chuck roast cooked until fork-tender in a savory gravy with carrots and onions, served over creamy mashed potatoes. It’s hearty, filling, and perfect for family dinners or leftovers the next day. Ingredients For the Pot Roast 3–4 lb beef … Read more