Carnivore Stuffed Meat Roll (Beef & Cheese Log)

Description:

A crispy, golden outer layer wrapped around juicy ground beef and melted cheese — this carnivore version skips the greens and keeps it rich, meaty, and satisfying.

Ingredients:

For the crust (carnivore dough):

1 ½ cups shredded mozzarella
2 oz cream cheese
1 egg

For the filling:

1 lb ground beef (80/20)
Salt (to taste)
½ tsp black pepper (optional)
1 cup shredded cheddar or mozzarella
Optional: cooked bacon bits 🥓

Instructions:

Make the carnivore crust:
Melt mozzarella + cream cheese together (microwave or pan). Stir until smooth, then mix in the egg to form a dough.
Roll it out:
Place dough between parchment paper and roll into a rectangle.
Cook the filling:
In a pan, cook ground beef with salt (and pepper if using) until browned. Drain excess fat.
Assemble:
Spread cooked beef over the dough, sprinkle cheese (and bacon if using).
Roll it up:
Carefully roll into a log (like a meat pastry).
Bake:
Place on a tray, brush with egg wash (optional for shine).
Bake at 190°C (375°F) for 20–25 minutes until golden brown.
Rest & slice:
Let it cool slightly, then slice into thick pieces.