Carnivore Stuffed Chicken Bread (Zero-Carb Braided Loaf)
This recipe recreates the stuffed braided loaf in the picture but makes it 100% carnivore. A cheesy chicken and ham filling wrapped inside a soft cheese-based carnivore “bread” crust — golden outside and gooey inside.
📝 Ingredients (Serves 4–6)
🍞 Carnivore “Bread” Dough
-
2 cups shredded mozzarella
-
3 oz cream cheese
-
2 large eggs
-
¾ cup grated Parmesan
-
2 tbsp pork rind crumbs (for structure)
-
Pinch of salt
🥩 Filling
-
2 cooked chicken breasts, sliced
-
6–8 slices ham
-
1½ cups shredded mozzarella or provolone
-
2 tbsp butter
🧈 Topping
-
1 egg (for egg wash)
-
1 tbsp melted butter
👩🍳 Instructions
1️⃣ Prepare the Dough
-
In a microwave-safe bowl combine mozzarella and cream cheese.
-
Microwave 40–60 seconds until melted.
-
Stir until smooth and stretchy.
Add:
-
Eggs
-
Parmesan
-
Pork rind crumbs
-
Salt
Mix until a soft dough forms.
2️⃣ Roll the Dough
-
Place dough between two sheets of parchment paper.
-
Roll into a large rectangle (about ¼ inch thick).
-
Transfer to a parchment-lined baking tray.
3️⃣ Add the Filling
Layer down the center:
-
Chicken slices
-
Ham
-
Mozzarella or provolone
-
Small pieces of butter
4️⃣ Create the Braided Look
-
Cut strips along both sides of the dough.
-
Fold strips over the filling alternately to create the braided pattern.
5️⃣ Bake
-
Brush with egg wash.
-
Bake at 375°F (190°C) for 20–25 minutes until golden brown.
6️⃣ Rest & Slice
Let rest 5–10 minutes before slicing so the cheese sets.
🥄 Nutrition (Per Serving Approx.)
-
Calories: ~420
-
Protein: 35–40g
-
Fat: 30–34g
-
Carbs: 1–2g
🔥 Extra Tips
✔ Add crispy bacon inside for extra flavor
✔ Use rotisserie chicken for quick prep
✔ Broil 2 minutes at the end for golden crust
🍽 Serving Ideas
-
Slice like a stuffed bread loaf
-
Serve with fried eggs
-
Pair with bone broth
❤️ Final Thoughts
This Carnivore Stuffed Chicken Bread is one of the most satisfying carnivore meals — cheesy, meaty, and perfectly golden with zero grains.