Carnivore Sandwich Bread (Soft & Sliceable)

by

🥩 Carnivore Sandwich Bread (Soft & Sliceable)

Description

This carnivore sandwich bread is grain-free, keto-friendly, and made entirely from animal-based ingredients. It’s light yet sturdy, with a mild eggy-buttery flavor that works beautifully for sandwiches, toast, or grilled carnivore melts. No flour, no plants, no nonsense—just pure carnivore comfort food.

🧾 Ingredients (6 simple items)

  • 6 large eggs (room temperature)

  • ½ cup heavy cream

  • ¼ cup melted butter or beef tallow

  • ½ cup finely crushed pork rinds (very fine powder)

  • ½ tsp salt

  • ½ tsp baking powder (optional but recommended for lift)

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.

  2. Blend eggs, cream, and melted fat until smooth and airy.

  3. Add pork rind powder, salt, and baking powder. Blend again until fully combined.

  4. Pour batter into the prepared loaf pan and smooth the top.

  5. Bake for 30–35 minutes, or until golden and a toothpick comes out clean.

  6. Cool completely before slicing for best texture.

🥪 Serving Suggestions

  • Classic carnivore sandwich with steak, bacon, and cheese

  • Toast lightly and spread with butter or bone marrow

  • Use for grilled cheese carnivore-style

  • Make breakfast sandwiches with eggs and sausage

  • Slice thin for mini sliders

🔄 Variations

  • Extra fluffy: Separate eggs, whip whites, and fold in gently

  • Cheesy bread: Add ½ cup shredded cheddar or mozzarella

  • Herb carnivore (optional): Add a pinch of dried rosemary or thyme

  • Mini rolls: Bake in muffin tin for 18–22 minutes

❓ Related Questions

Is this 100% carnivore?
Yes—if you’re okay with baking powder. For strict carnivore, omit it.

Does it taste eggy?
Very mild. Pork rinds and fat balance it beautifully.

Can I freeze it?
Absolutely. Slice first, freeze up to 2 months.

Can I use cream cheese instead of cream?
Yes—use ½ cup softened cream cheese for denser bread.

🧮 Nutrition (per slice, approx. 10 slices)

  • Calories: 150–170 kcal

  • Protein: 8–10g

  • Fat: 12–14g

  • Carbs: 0–1g

  • Sugar: 0g

🧠 Final Thoughts

This carnivore sandwich bread proves you don’t need plants to enjoy real bread vibes. It’s filling, flexible, and perfect for anyone on carnivore, keto, or zero-carb. Once you make it, you’ll never feel “restricted” again—just well-fed and happy 🥩🔥

Leave a Comment