Carnivore Sandwich Bread (Soft & Sliceable)

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🍞 Carnivore Sandwich Bread (Soft & Sliceable)

Description

This Carnivore Sandwich Bread is a fluffy, protein-rich, zero-flour bread made with simple animal-based ingredients. It’s light, flexible, and sturdy enough for sandwiches, toast, or grilled cheese—perfect for anyone following a carnivore or ultra-low-carb lifestyle without giving up the joy of bread.

Ingredients

  • 6 large eggs (room temperature)

  • 1 cup full-fat cottage cheese or cream cheese

  • ¼ cup melted butter or beef tallow

  • ½ tsp sea salt

  • ½ tsp baking powder (optional, for lift)

  • 1 tbsp apple cider vinegar (optional, helps texture)

Instructions

  1. Preheat Oven
    Preheat oven to 350°F (175°C). Line or grease a loaf pan.

  2. Blend the Batter
    Add eggs, cottage cheese, melted butter, salt, baking powder, and vinegar to a blender. Blend until completely smooth and airy.

  3. Bake
    Pour batter into the loaf pan. Bake for 35–40 minutes, until golden on top and set in the center.

  4. Cool Completely
    Let bread cool in the pan for 15 minutes, then transfer to a rack. Slice only when fully cooled for clean cuts.

Serving Suggestions

  • Make a steak-and-egg breakfast sandwich

  • Grill slices in butter for crispy carnivore toast

  • Use as a base for open-faced brisket sandwiches

Variations

  • Extra Soft: Add 2 tbsp heavy cream to the batter

  • Cheesy Bread: Mix in ½ cup shredded mozzarella

  • Flatbread Style: Pour batter into a sheet pan and bake 20–25 minutes

Nutrition (Approx. Per Slice – 10 slices)

  • Calories: 120–140

  • Protein: 7–9g

  • Fat: 9–11g

  • Carbs: <1g

  • Sugar: 0g

Final Thoughts

This Carnivore Sandwich Bread is the closest thing to “real bread” while staying animal-based. It’s soft, flexible, and perfect for building hearty, satisfying sandwiches—without grains, flour, or sugar.

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