🍕 Carnivore Pizza Crust (Beef & Cheese)
Holds toppings, slices clean, super filling
🧀 Ingredients (1 medium pizza)
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1 lb (450 g) ground beef (80/20)
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1 cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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1 tsp salt
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Optional (omit for strict carnivore):
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½ tsp garlic powder
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½ tsp onion powder
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🔥 Instructions
1️⃣ Preheat Oven
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Preheat to 400°F (200°C).
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Line a baking tray with parchment paper.
2️⃣ Make the Crust
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In a bowl, mix ground beef, salt, and seasonings.
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Press mixture into a thin round pizza shape (¼-inch thick).
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Make edges slightly thicker for a crust.
3️⃣ Bake & Drain
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Bake for 15–18 minutes until cooked and lightly browned.
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Remove and carefully drain excess fat.
4️⃣ Add Cheese Layer
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Sprinkle mozzarella and Parmesan evenly over the crust.
5️⃣ Bake Again
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Return to oven for 6–8 minutes until cheese melts and bubbles.
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Optional: broil 1–2 minutes for crispy edges.
6️⃣ Rest & Slice
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Rest 3 minutes, slice, and enjoy 🍕
🧀 Ultra-Crispy Tip
After first bake, flip crust and bake 5 more minutes before adding cheese.
🥩 Variations
Chicken Crust
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1 lb finely ground chicken
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1 egg
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½ cup Parmesan
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Bake 15 minutes, flip, bake 5 more
Cheese-Only Crust
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1½ cups mozzarella + ½ cup Parmesan
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Bake until golden & firm
📊 Macros (Approx – beef crust)
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Protein: 45–50g
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Fat: 40–45g
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Carbs: 0–1g