Carnivore Pizza Burger (Crustless Meat Pizza)

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🍕🥩 Carnivore Pizza Burger (Crustless Meat Pizza)

Juicy on the inside, crispy on the outside, no carbs, no plants.

🧂 Ingredients (1 large pizza-burger)

  • 1 lb (450 g) ground beef (80/20 works best)

  • 1 tsp salt (or to taste)

  • ½ tsp black pepper (optional)

  • ½ tsp garlic powder (optional – omit for strict carnivore)

  • ¾–1 cup shredded mozzarella cheese

  • 2 tbsp grated Parmesan cheese

  • Optional toppings (all carnivore):

    • Pepperoni slices

    • Cooked bacon bits

    • Italian sausage

    • Extra cheese

🔥 Instructions

1️⃣ Prepare the Meat Base

  • In a bowl, mix ground beef with salt (and optional seasonings).

  • Place beef onto a plate or parchment.

  • Press into a large thin round patty, about 8–9 inches wide (pizza size).

2️⃣ Cook the Meat

Stovetop Method (Best for crispiness):

  • Heat a cast-iron skillet over medium-high heat.

  • Place the patty in the dry skillet.

  • Cook 5–6 minutes until deeply browned.

  • Flip carefully and cook another 4–5 minutes.

  • Spoon off excess fat if needed.

(Oven method below if you prefer)

3️⃣ Add Cheese & Toppings

  • Sprinkle mozzarella evenly over the top.

  • Add Parmesan and any meat toppings.

  • Cover skillet with a lid OR transfer to oven.

4️⃣ Melt the Cheese

  • Reduce heat to low, cover, and cook 2–3 minutes
    OR

  • Place under broiler for 2–3 minutes until bubbly and golden.

5️⃣ Rest & Serve

  • Let rest 2 minutes.

  • Slice like pizza 🍕 and serve hot.

🔥 Oven-Only Method (Easy)

  1. Preheat oven to 400°F (200°C)

  2. Press beef into a round on parchment-lined tray

  3. Bake 15 minutes, drain fat

  4. Add cheese & toppings

  5. Bake 5–7 more minutes until melted

🧀 Strict Carnivore Version

  • Only beef + salt + cheese

  • No seasonings, no sauce

  • Finish with a pat of butter or beef tallow 😋

📊 Macros (Approx)

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