Carnivore Pepperoni Mozzarella Crisps (Pizza-Style)

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🧀🔥 Carnivore Pepperoni Mozzarella Crisps (Pizza-Style)

Ingredients

  • 1 cup shredded mozzarella (full-fat)

  • 8–12 slices pepperoni

  • ½ tsp Italian seasoning (optional but tasty)

Method 1: Oven (Best Crunch)

  1. Preheat oven to 200°C / 400°F.

  2. Line a baking tray with parchment paper.

  3. Drop small piles of mozzarella (about 2 tbsp each).

  4. Sprinkle a pinch of Italian seasoning on each.

  5. Top with 1–2 pepperoni slices.

  6. Bake 6–8 minutes until bubbly and golden.

  7. Cool 2–3 minutes (they crisp more as they cool).

Method 2: Pan (Quick Fix)

  1. Heat a non-stick pan on medium.

  2. Add small piles of mozzarella.

  3. Sprinkle Italian seasoning.

  4. Top with pepperoni.

  5. Cook until edges are golden, then flip carefully (optional).

  6. Remove and cool slightly.

🍕 How to Eat

  • Eat like chips

  • Use as a pizza crust

  • Dip in egg yolk or carnivore sauce

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