🍨 CARNIVORE ICE CREAM — THE GAME CHANGER

High-fat, smooth, and insanely satisfying — tastes like real ice cream without sugar or carbs!

🧾 Ingredients (makes 4 servings)

• 8 egg yolks

• 2 cups heavy cream (or replace ½ cup with melted butter for extra richness)

• ¼–½ tsp salt (enhances sweetness naturally)

• 1 tsp vanilla extract (optional) — skip if strict carnivore

• 1 tbsp beef gelatin (optional but recommended for scoopable texture)

• 3–4 tbsp butter (optional — gives caramel flavor)

Tip: The gelatin + salt combo is what makes this recipe feel like real ice cream.

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👩‍🍳 Directions

1️⃣ Make the base

1. In a saucepan, whisk yolks, heavy cream, salt, and gelatin.

2. Cook on low heat, stirring constantly 5–8 minutes
   → until it thickens slightly like custard.
   (Do NOT boil — it will scramble!)

2️⃣ (Optional) Butter boost

3. Stir in butter after removing from heat for extra smoothness.

3️⃣ Chill

4. Let mixture cool to room temp, then refrigerate 2–3 hours until cold.

4️⃣ Freeze — Game-changer method

Choose ONE method:

❄ Whip & Freeze (best texture)

• Whip the chilled custard with a hand mixer until fluffy

• Freeze 3–4 hours, stirring once halfway through

🧊 No-churn straight freeze

• Pour into container, freeze 6 hours,

• Let soften 5–10 minutes before scooping

🍦 Ice cream maker option

• Churn according to machine instructions for perfect scoops

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⭐ Texture Upgrade Tips

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🍨 Serving Ideas (Carnivore-Friendly)

• Spoon into frozen bowls so it stays thick

• Top with whipped heavy cream

• Drizzle melted butter for a caramel flavor

• Add raw egg yolk on top for ultra richness (like gelato style)