Carnivore-Friendly Bacon Cheeseburger Burrito

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Carnivore-Friendly Bacon Cheeseburger Burrito

Ingredients (Serves 1–2)

“Burrito Wrap”

  • 2 large eggs

  • ½ cup shredded mozzarella or cheddar

  • 1 tbsp butter or bacon fat

Filling

  • ½ lb (225g) ground beef (80/20)

  • Salt to taste

  • Black pepper (optional)

  • 2–3 slices bacon, cooked & chopped

  • ½ cup shredded cheddar or American cheese

Optional Carnivore Add-Ins

  • Fried egg

  • Extra butter

  • Beef tallow drizzle

Instructions

1️⃣ Make the Carnivore Wrap

  1. Heat a non-stick pan on low-medium.

  2. Add butter or bacon fat.

  3. Whisk eggs and pour into pan like a thin omelet.

  4. Sprinkle cheese evenly on top.

  5. Cook slowly until set and flexible (don’t flip).

  6. Slide onto a plate and set aside.

2️⃣ Cook the Filling

  1. Brown ground beef in a skillet over medium heat.

  2. Season with salt (and pepper if using).

  3. Stir in cooked bacon pieces.

  4. Add shredded cheese and let it melt into the beef.

  5. Remove from heat.

3️⃣ Assemble Burrito

  1. Spoon beef mixture onto center of wrap.

  2. Add extra cheese or fried egg if desired.

  3. Fold sides in, roll tightly like a burrito.

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