Carnivore Crustless Cheesecake

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 Carnivore Crustless Cheesecake

📖 Description

This Carnivore Crustless Cheesecake is rich, creamy, and perfectly smooth — made with simple animal-based ingredients and zero crust. It’s low-carb, high-fat, and ideal for carnivore or strict keto lifestyles. The texture is dense yet silky, with a naturally sweet, tangy flavor from full-fat cream cheese.

No flour. No sugar. No plant ingredients (if made strict). Just pure creamy goodness.

🛒 Ingredients (Serves 8)

  • 24 oz (3 blocks) full-fat cream cheese, softened

  • 3 large eggs

  • ¾ cup heavy cream

  • 2–3 tbsp powdered erythritol (optional, for sweetness)

  • 1 tsp vanilla extract (optional, omit for strict carnivore)

  • Pinch of salt

👉 Strict Carnivore Version:
Use only cream cheese, eggs, heavy cream, and salt.

👨‍🍳 Instructions

1️⃣ Prep

  • Preheat oven to 325°F (160°C).

  • Grease an 8-inch springform pan or small baking dish.

2️⃣ Mix the Batter

  • In a large bowl, beat cream cheese until smooth.

  • Add eggs one at a time, mixing gently.

  • Pour in heavy cream, sweetener (if using), vanilla (optional), and salt.

  • Mix until fully combined and silky smooth.
    ⚠️ Do not overmix (prevents cracks).

3️⃣ Bake

  • Pour batter into prepared pan.

  • Place pan on a baking sheet.

  • Bake for 45–55 minutes, until edges are set and center slightly jiggles.

4️⃣ Cool Slowly

  • Turn off oven and crack the door open.

  • Let cheesecake cool inside for 1 hour (prevents cracking).

  • Refrigerate at least 4 hours or overnight for best texture.

5️⃣ Slice & Serve

  • Run a knife around edges before removing from pan.

  • Slice with a warm knife for clean cuts.

🍽 Serving Suggestions

  • Serve plain for strict carnivore.

  • Top with whipped heavy cream.

  • Add melted butter drizzle for extra fat.

  • Sprinkle flaky salt on top for contrast.

🔄 Variations

Extra Creamy Version: Add 2 tbsp sour cream.
High-Fat Version: Replace part of heavy cream with melted butter.
Mini Cheesecakes: Bake in muffin tins (18–22 minutes).
No-Sweetener Version: Naturally tangy, great for strict carnivore.

❓ Related Questions

Is this strict carnivore?
Yes, if sweetener and vanilla are omitted.

Can I freeze it?
Yes! Freeze slices individually up to 2 months.

Why did it crack?
Usually from overmixing or cooling too quickly.

How long does it last?
Up to 5 days in the fridge.

🥑 Nutrition (Approx. per slice – 8 servings)

  • Calories: ~420

  • Fat: 40g

  • Protein: 8–10g

  • Carbs: 2–3g

  • Net Carbs: ~2g

(Nutrition varies by brand and optional ingredients.)

🏁 Final Thoughts

Carnivore Crustless Cheesecake is the perfect dessert when you want something indulgent yet diet-friendly. It’s rich, satisfying, and surprisingly simple to make. Whether you’re strict carnivore or keto, this will quickly become a favorite treat.

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