Carnivore Crustless Cheesecake

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🧀 Carnivore Crustless Cheesecake

Ingredients (8 servings)

  • 16 oz (2 blocks) full-fat cream cheese, softened

  • 4 large eggs, room temperature

  • ½ cup heavy whipping cream

  • 2 tbsp melted butter or ghee

  • 1 tsp vanilla extract (optional)

  • Pinch of salt

⚠️ For strict carnivore, skip vanilla.

🔥 Instructions

1️⃣ Prep

  • Preheat oven to 325°F (165°C).

  • Grease a springform pan or small baking dish with butter.

2️⃣ Mix the Batter

  1. In a bowl, beat the cream cheese until smooth and lump-free.

  2. Add eggs, one at a time, mixing gently.

  3. Pour in heavy cream, melted butter, vanilla (if using), and salt.

  4. Mix just until smooth — do not overmix (prevents cracks).

3️⃣ Bake

  • Pour batter into the pan.

  • Bake for 40–45 minutes, until:

    • Edges are set

    • Center slightly jiggles

4️⃣ Cool & Set

  1. Turn oven off, crack the door, let cheesecake sit 30 minutes.

  2. Remove and cool at room temperature.

  3. Refrigerate 4–6 hours (overnight best).

🍰 Serving

  • Slice chilled for clean cuts.

  • Optional carnivore toppings:

    • Soft butter drizzle

    • Whipped heavy cream

    • Extra cream cheese dollop

💡 Pro Tips

  • Room-temperature ingredients = smooth texture.

  • Slight jiggle in center means creamy, not dry.

  • Overbaking = grainy texture.

📊 Macros (Approx per slice)

Calories: ~320
Fat: ~30g
Protein: ~7g
Carbs: ~1g

🔥 Flavor Variations (Still Carnivore)

  • Custard-style: add 1 extra egg

  • Extra rich: replace cream with more butter

  • Savory cheesecake: skip vanilla, add pinch of smoked salt

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