🔥🥓 Carnivore Crack (Crunchy, Flavorful & Seriously Addictive)

This salty, crispy snack is zero-carb, high-protein, and insanely satisfying — perfect for cravings on carnivore or keto.

🥩 Ingredients

• 2 cups pork rinds (crushed)

• 1 cup shredded cheddar or mozzarella

• 4 slices bacon, cooked & crumbled

• 1 large egg

• 2 tbsp butter, melted

• Salt to taste

• Optional: garlic powder or paprika (if not strict carnivore)

🔥 Instructions

1. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.

2. In a bowl, mix pork rinds, cheese, bacon, egg, and melted butter until well combined.

3. Scoop small portions and flatten into thin rounds on the tray.

4. Bake 10–12 minutes until golden and crispy around the edges.

5. Let cool for 5 minutes — they’ll crisp up even more.

6. Break into pieces and enjoy!

🧀 Pro Tips

• For extra crunch, air-fry at 375°F for 6–8 minutes instead of baking.

• Use cheddar for bold flavor, mozzarella for lighter crunch.

• Store in an airtight container to keep them crispy.