Carnivore Cheesecake (Creamy, Low-Carb & Gluten-Free)

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🧀 Carnivore Cheesecake (Creamy, Low-Carb & Gluten-Free)

Description

This Carnivore Cheesecake is rich, silky, and deeply satisfying, made almost entirely from animal-based ingredients. It’s smooth and custard-like with a classic cheesecake texture, perfect for holidays, special occasions, or anytime you want a comforting dessert while staying low-carb or carnivore-friendly. Optional allulose, cinnamon, and vanilla add warmth and sweetness—but the base recipe stands beautifully on its own.

Ingredients

Base (Strict Carnivore Version):

  • 16 oz (2 blocks) full-fat cream cheese, softened

  • 3 large eggs

  • ½ cup heavy cream or sour cream

  • ¼ cup melted butter or beef tallow

  • 1 pinch sea salt

Optional Flavor Add-Ins:

  • ½ cup allulose (or to taste)

  • 1 tsp vanilla extract

  • ½ tsp ground cinnamon

Instructions

  1. Preheat Oven
    Preheat to 325°F (165°C). Grease a small springform pan or baking dish with butter.

  2. Make the Batter
    In a bowl or blender, mix cream cheese until smooth. Add eggs, heavy cream, melted butter, and salt. Blend until silky.
    If using, add allulose, vanilla, and cinnamon and blend again.

  3. Pour & Smooth
    Pour batter into the prepared pan and smooth the top.

  4. Bake
    Bake for 40–50 minutes, until the center is just slightly jiggly and the edges are set.

  5. Cool Slowly
    Turn off oven, crack the door, and let cheesecake cool inside for 30 minutes. Then remove and cool completely at room temperature.

  6. Chill
    Refrigerate at least 4 hours (overnight is best) for perfect texture.

  7. Serve
    Slice and enjoy cold or slightly softened at room temperature.

Serving Suggestions

  • Top with a small pat of butter for extra richness

  • Sprinkle a pinch of cinnamon on each slice

  • Serve alongside a cup of bone broth or carnivore coffee

Variations

  • Crustless Classic: This recipe is naturally crust-free and ultra-creamy

  • Extra Firm: Add 1 more egg for a denser cheesecake

  • Whipped Style: Fold in ½ cup whipped heavy cream after baking and chilling (non-baked topping layer)

Nutrition (Approx. Per Slice – 8 slices)

  • Calories: 350–420

  • Protein: 8–12g

  • Fat: 35–40g

  • Carbs: 1–3g (0g if no sweetener used)

  • Sugar: 0g

Final Thoughts

This Carnivore Cheesecake proves you don’t need flour, grains, or sugar to enjoy a rich, comforting dessert. Whether you keep it strictly animal-based or add a touch of sweetness and spice, it’s a perfect holiday treat—or everyday indulgence—for carnivore and low-carb lifestyles.

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