Carnivore Cheese Balls Recipe

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🧀 Carnivore Cheese Balls (Zero-Carb, High-Fat, Keto-Friendly)

📖 Description

These Carnivore Cheese Balls are a rich, savory, and ultra-satisfying snack made entirely from animal-based ingredients. Crispy on the outside and soft, melty on the inside, they’re perfect for anyone following a carnivore or zero-carb lifestyle. Whether you’re meal prepping, hosting guests, or just craving something cheesy and indulgent, these bite-sized power snacks deliver big flavor with minimal effort.

📝 Ingredients (Makes 10–12 Balls)

  • 1 cup shredded mozzarella cheese

  • ½ cup shredded cheddar cheese

  • 1 large egg

  • 2 tbsp cream cheese (softened)

  • 2 tbsp crushed pork rinds (for binding and crunch)

  • ½ tsp salt (optional, to taste)

  • Beef tallow, butter, or animal fat (for frying or brushing)

👩‍🍳 Instructions

  1. Preheat Oven or Pan

    • Oven method: Preheat to 400°F (200°C) and line a baking tray with parchment.

    • Pan-fry method: Heat a skillet over medium with beef tallow or butter.

  2. Mix the Base
    In a bowl, combine mozzarella, cheddar, cream cheese, egg, and crushed pork rinds. Mix until a thick, sticky dough forms.

  3. Shape the Balls
    Scoop about 1 tablespoon of mixture and roll into small balls.

  4. Cook

    • Oven: Bake for 10–12 minutes, flipping once, until golden and crispy.

    • Pan: Fry, turning gently, until browned on all sides.

  5. Rest & Serve
    Let cool for 2–3 minutes before serving—they’ll firm up and get extra crispy.

🍽️ Serving Suggestions

  • Serve as a snack platter with sliced steak or bacon strips

  • Add to a carnivore charcuterie board

  • Pair with a fried egg for a high-fat breakfast

  • Use as a burger or sandwich side instead of fries

🔄 Variations

  • Bacon Bombs: Add finely chopped crispy bacon into the cheese mix

  • Spicy Carnivore: Mix in a pinch of cayenne or chili flakes (if you allow spices)

  • Creamy Core: Stuff each ball with a small cube of cream cheese before cooking

  • Parmesan Crust: Roll balls in grated parmesan before baking for extra crunch

❓ Related Questions

Are these truly carnivore?
Yes—when made with only animal-based ingredients like cheese, egg, and pork rinds, these fit strict carnivore guidelines.

Can I air fry them?
Absolutely! Air fry at 375°F (190°C) for 8–10 minutes, shaking halfway.

Can I store them?
Yes, refrigerate in an airtight container for up to 3 days. Reheat in oven or air fryer for best texture.

What cheese works best?
Mozzarella for stretch, cheddar for flavor. You can also use gouda, colby jack, or provolone.

📊 Nutrition (Per 1 Cheese Ball – Approximate)

  • Calories: 95–110

  • Protein: 5g

  • Fat: 8g

  • Carbs: 0g

  • Sugar: 0g

🥩 Final Thoughts

These Carnivore Cheese Balls prove that eating animal-based doesn’t mean boring. They’re crispy, creamy, and packed with protein and fat to keep you full and energized. Whether you’re meal prepping or impressing guests, this recipe delivers maximum flavor with zero guilt.

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