Carnivore Bacon Cheeseburger Pie

🥩 Carnivore Bacon Cheeseburger Pie

🍽 Servings: 6

⏱ Total Time: 40 minutes

🧾 Ingredients

• 1 lb (450g) ground beef

• 6 slices bacon, chopped

• 4 large eggs

• 1 cup shredded cheese (cheddar or mozzarella — optional if strict carnivore)

• ½ cup heavy cream (or replace with 4 more eggs if dairy-free carnivore)

• 1 tsp salt

• 1 tsp black pepper

• ½ tsp garlic powder (optional for flavor, omit if strict carnivore)

• ½ tsp onion powder (optional)

🔥 Optional Toppings

• More cooked bacon

• Extra cheese

• Beef patties crumbled on top

• Dollop of sour cream (if dairy allowed)

👨‍🍳 Instructions

1. Preheat oven to 375°F (190°C).
   Grease a baking dish or cast-iron pan.

2. Cook the bacon in a skillet until crispy. Remove and set aside.
   Leave a little bacon fat in the pan.

3. Add ground beef to the skillet and sauté until browned.
   Season with salt, pepper, and optional spices.

4. Spread beef evenly in the baking dish, sprinkle cooked bacon on top.

5. In a bowl, whisk eggs + heavy cream until smooth.
   Mix in ½ cup cheese if using.

6. Pour egg mixture over the meat + bacon.

7. Top with remaining cheese (optional).

8. Bake 25–30 minutes, or until firm and golden on top.

9. Let rest 5 minutes, slice like a pie, and dig in!

🥓 Notes & Variations

💪 Macros (approx. per slice, 6 servings)

with cheese & cream included

• Calories: ~450

• Protein: ~35g

• Fat: ~33g

• Carbs: ~1–2g