Caramel Apple Pie Bombs

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🍎 Caramel Apple Pie Bombs

Description

Caramel Apple Pie Bombs are bite-sized dessert treats that combine tender cinnamon-spiced apples and gooey caramel, wrapped in flaky dough and baked (or air-fried) until golden. They taste like a mini apple pie crossed with a caramel candy—crispy on the outside, warm and melty on the inside. Perfect for parties, holidays, or an easy fall-inspired dessert.

📝 Ingredients

For the Filling

  • 2 medium apples (Granny Smith or Honeycrisp), peeled and finely diced

  • 2 tbsp unsalted butter

  • 2 tbsp brown sugar

  • ½ tsp cinnamon

  • ¼ tsp nutmeg (optional)

  • 1 tsp lemon juice

  • 1 tsp cornstarch

For Assembly

  • 1 can refrigerated biscuit dough (or crescent dough)

  • 12 soft caramel candies (unwrapped)

  • 1 tbsp milk or egg wash

For Coating (Optional but Recommended)

  • ¼ cup melted butter

  • ¼ cup granulated sugar

  • 1 tsp cinnamon

👩‍🍳 Instructions

  1. Prepare the Apple Filling

    • Melt butter in a skillet over medium heat.

    • Add diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.

    • Cook 5–7 minutes until apples are soft and mixture thickens.

    • Remove from heat and let cool slightly.

  2. Prepare the Dough

    • Preheat oven to 375°F (190°C).

    • Flatten each biscuit into a 4–5 inch circle.

  3. Assemble the Bombs

    • Place 1 tablespoon apple filling in the center of each dough circle.

    • Add one caramel candy on top.

    • Carefully wrap dough around filling and pinch tightly to seal.

  4. Bake

    • Place seam-side down on a parchment-lined baking sheet.

    • Brush with milk or egg wash.

    • Bake for 12–15 minutes, or until golden brown.

  5. Finish

    • Brush warm bombs with melted butter.

    • Roll in cinnamon sugar if desired.

    • Serve warm for best results.

🍽️ Servings

  • Makes: 10–12 pie bombs

  • Serving Size: 1 bomb

🧠 Notes

  • Let the apple filling cool before assembling to prevent dough tearing.

  • Seal edges extremely well—caramel will leak if gaps remain.

  • Best eaten fresh, but still delicious reheated.

🔥 Tips for Success

  • Use firm apples to avoid mushy filling.

  • Freeze caramel candies for 10 minutes before assembling to reduce leaking.

  • Air fryer option: cook at 350°F for 7–9 minutes.

  • Add chopped nuts for extra texture.

  • Drizzle with caramel sauce or vanilla glaze for a bakery-style finish.

🥗 Nutritional Information (Approximate per serving)

  • Calories: 210–240

  • Carbohydrates: 35g

  • Fat: 9g

  • Saturated Fat: 4g

  • Sugar: 18g

  • Protein: 3g

  • Fiber: 2g

  • Sodium: 220mg

Values vary depending on dough and caramel brand.

🌟 Benefits

  • Portion-controlled dessert – built-in serving size

  • Apples provide fiber and antioxidants

  • Quick & beginner-friendly recipe

  • Customizable (baked, air-fried, glazed, or dusted)

  • Great for holidays, potlucks, or kid-friendly treats

❓ Q & A

Q: Can I make these ahead of time?
A: Yes! Assemble and refrigerate for up to 24 hours before baking.

Q: Can I freeze them?
A: Yes—freeze unbaked bombs, then bake from frozen at 375°F, adding 3–5 extra minutes.

Q: What dough works best?
A: Biscuit dough gives a fluffy texture; crescent dough makes them flakier.

Q: Can I make them vegan?
A: Use vegan biscuit dough, dairy-free butter, and vegan caramel candies.

Q: How do I store leftovers?
A: Store in an airtight container at room temperature for 1 day or refrigerate up to 3 days. Reheat before serving.

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