Butter Cookies

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🍪 Butter Cookies

📖 Description

Butter cookies are classic, melt-in-your-mouth cookies made with simple pantry ingredients. Rich, tender, and lightly crisp around the edges, they’re known for their smooth texture and buttery flavor. Often piped into decorative shapes, these cookies are perfect for holidays, tea time, or as an everyday treat.

🧾 Ingredients

  • 1 cup (226 g) unsalted butter, softened

  • ¾ cup (150 g) granulated sugar

  • 1 large egg, room temperature

  • 1 tsp vanilla extract

  • 2 ¼ cups (280 g) all-purpose flour

  • ¼ tsp salt

Optional additions:

  • ½ tsp almond extract

  • Melted chocolate for dipping

  • Sprinkles or sugar crystals

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

  2. In a large bowl, cream butter and sugar together until light and fluffy (2–3 minutes).

  3. Beat in the egg and vanilla extract until well combined.

  4. In a separate bowl, whisk together flour and salt.

  5. Gradually mix dry ingredients into the butter mixture until a soft dough forms.

  6. Transfer dough to a piping bag fitted with a star tip, or roll dough into small balls and flatten gently.

  7. Pipe or place cookies onto prepared baking sheets.

  8. Bake for 10–12 minutes, or until edges are lightly golden.

  9. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

📝 Recipe Notes

  • Dough should be soft but pipeable. If too stiff, let it rest at room temperature for a few minutes.

  • For extra crisp cookies, bake an additional 1–2 minutes.

  • Cookies firm up as they cool—avoid overbaking.

💡 Tips for Best Butter Cookies

  • Use high-quality butter for the best flavor.

  • Do not overmix after adding flour—this keeps cookies tender.

  • Chill piped cookies for 10 minutes before baking if shapes spread too much.

  • Dip cooled cookies halfway into melted chocolate for a bakery-style finish.

🍽️ Servings

  • Makes: 24–30 cookies

  • Serving Size: 2 cookies

🧮 Nutritional Information (per serving – approx.)

  • Calories: 180 kcal

  • Fat: 10 g

  • Saturated Fat: 6 g

  • Carbohydrates: 20 g

  • Sugar: 8 g

  • Protein: 2 g

  • Sodium: 60 mg

(Values may vary based on ingredients used.)

🌟 Benefits

  • Simple ingredients—no preservatives

  • Great base recipe for customization

  • Provides quick energy from carbohydrates and fats

  • Ideal for gifting and celebrations

  • Comfort food that pairs well with tea or coffee

❓ Frequently Asked Questions (Q&A)

Q: Can I make butter cookies without eggs?
A: Yes. Replace the egg with 2 tablespoons of milk or cream for a similar texture.

Q: Why are my butter cookies spreading too much?
A: Butter may be too soft or warm. Chill the dough briefly before baking.

Q: Can I freeze butter cookie dough?
A: Absolutely. Freeze for up to 2 months. Thaw slightly before piping or shaping.

Q: How long do butter cookies stay fresh?
A: Store in an airtight container at room temperature for up to 7 days.

Q: Can I use powdered sugar instead of granulated sugar?
A: Yes, powdered sugar creates a more tender, delicate cookie.

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