Brioche Bread Rolls

🥖 Brioche Bread Rolls Recipe

Description

Brioche bread rolls are rich, buttery, and slightly sweet — a classic French bread that’s soft and fluffy inside with a beautiful golden crust. Perfect for burgers, breakfast, or as a luxurious dinner roll, these brioche rolls strike the perfect balance between bread and pastry.

🍽️ Servings

Makes: 12 medium rolls
Prep Time: 25 minutes
Rising Time: 2 hours + 1 hour (proofing)
Bake Time: 20 minutes
Total Time: ~3.5 hours

🧈 Ingredients

👩‍🍳 Instructions

1. Activate Yeast (if using active dry yeast):
   Mix yeast, warm milk, and 1 tbsp sugar. Let it sit for 10 minutes until foamy.
   (Skip this step for instant yeast.)

2. Make the Dough:
   In a large mixing bowl (or stand mixer), combine flour, sugar, salt, and yeast.
   Add eggs and milk. Mix until a sticky dough forms.

3. Add Butter:
   Gradually add softened butter, one tablespoon at a time, kneading after each addition.
   Knead for 10–12 minutes (or until smooth and elastic). The dough will be soft but not sticky.

4. First Rise:
   Place dough in a greased bowl, cover, and let rise for 1.5–2 hours, or until doubled in size.

5. Shape the Rolls:
   Punch down the dough. Divide into 12 equal pieces (~70–80 g each).
   Shape into smooth balls and place on a parchment-lined baking tray.

6. Second Rise:
   Cover and let rise again for 45–60 minutes until puffy.

7. Egg Wash & Bake:
   Brush each roll with egg wash for a shiny golden crust.
   Bake in a preheated oven at 375°F (190°C) for 18–20 minutes, until golden brown.

8. Cool & Serve:
   Cool on a wire rack. Enjoy warm or store for later.

✨ Notes

• For a richer flavor, refrigerate dough overnight after the first rise.

• Use bread flour instead of all-purpose for a chewier texture.

• Do not over-knead once butter is fully incorporated — it can make the dough greasy.

• These rolls freeze beautifully for up to 2 months. Reheat at 300°F (150°C) for 10 minutes.

💡 Tips

• Add a touch of honey for extra sweetness and shine.

• For milk brioche rolls, replace part of the eggs with extra milk (about 2 tbsp).

• Brush with melted butter after baking for a soft, glossy finish.

• If your kitchen is cold, let dough rise in a slightly warm (but turned off) oven.

🍞 Nutritional Info (per roll, approx.)

🌿 Health Benefits

• High in energy: Ideal for breakfast or pre-workout fuel.

• Rich in B vitamins from eggs and butter — supports brain and nerve health.

• Good source of protein for muscle maintenance.

• Homemade version avoids preservatives found in store-bought rolls.

❓ Frequently Asked Questions

Q1: Can I make brioche dough ahead of time?
✅ Yes! Refrigerate the dough after the first rise for up to 24 hours. It enhances flavor and makes shaping easier.

Q2: Can I use a bread machine or stand mixer?
✅ Absolutely. A stand mixer with a dough hook is ideal since the dough is rich and soft.

Q3: Why are my brioche rolls dense?
💡 Possible causes: not enough kneading, butter added too early, or under-proofing. Be sure dough doubles in size before shaping.

Q4: Can I make this recipe dairy-free?
✅ Substitute plant-based milk and vegan butter. The texture will be slightly different but still delicious.

Q5: How do I store brioche rolls?
🧺 Keep in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.