Bobby Flay’s Salisbury Steak

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🍽️ Bobby Flay’s Salisbury Steak

Description

Bobby Flay’s Salisbury Steak is the ultimate comfort food — tender, juicy beef patties smothered in a rich mushroom and onion gravy. This classic dish transforms simple ground beef into a gourmet meal with layers of savory flavor. Perfect for a cozy family dinner or a hearty weeknight meal, this recipe combines restaurant-style quality with home-cooked warmth.

Ingredients

For the Steak Patties:

  • 1½ lbs ground beef (preferably 80/20 blend)

  • ½ cup breadcrumbs

  • ¼ cup milk

  • 1 egg

  • 1 small onion, finely grated

  • 1 tbsp Worcestershire sauce

  • 1 tsp Dijon mustard

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tbsp olive oil (for searing)

For the Mushroom Gravy:

  • 2 tbsp unsalted butter

  • 1 tbsp olive oil

  • 8 oz cremini or button mushrooms, sliced

  • 1 medium onion, thinly sliced

  • 2 garlic cloves, minced

  • 2 tbsp all-purpose flour

  • 2 cups beef broth (low sodium)

  • 1 tbsp tomato paste

  • 1 tbsp Worcestershire sauce

  • ½ tsp Dijon mustard

  • Salt and pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Patties:
    In a large bowl, combine ground beef, breadcrumbs, milk, egg, grated onion, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently until just combined. Form into 4–6 oval-shaped patties.

  2. Sear the Patties:
    Heat olive oil in a skillet over medium-high heat. Sear patties for 3–4 minutes per side until browned. Remove and set aside.

  3. Make the Gravy:
    In the same skillet, add butter and olive oil. Sauté onions and mushrooms for 6–7 minutes until golden. Add garlic and cook for 1 minute. Sprinkle flour over the mixture and stir for 1–2 minutes.

  4. Build the Sauce:
    Slowly pour in beef broth while stirring to avoid lumps. Add tomato paste, Worcestershire sauce, and Dijon mustard. Simmer until thickened (about 5–7 minutes).

  5. Combine and Simmer:
    Return patties to the pan, coating them in the gravy. Reduce heat, cover, and simmer for 10–12 minutes until patties are fully cooked and tender.

  6. Serve:
    Garnish with fresh parsley and serve hot over mashed potatoes, egg noodles, or rice.

Notes

  • Use 80/20 beef for juicy patties; leaner beef can make them dry.

  • For a deeper flavor, add a splash of red wine to the gravy before simmering.

  • Avoid overmixing the beef mixture — it can make the patties tough.

Tips

  • Make ahead: You can form the patties up to a day in advance and refrigerate.

  • Freeze leftovers for up to 2 months. Reheat gently in gravy on the stove.

  • For a lighter option, substitute ground turkey or chicken.

  • Deglaze the pan with a bit of beef broth after searing to lift all those flavorful browned bits into the gravy.

Servings

Serves: 4–6 people
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information (per serving)

  • Calories: ~420 kcal

  • Protein: 28 g

  • Fat: 28 g

  • Carbohydrates: 12 g

  • Fiber: 1 g

  • Sugar: 3 g

  • Sodium: 680 mg

Benefits

  • High in protein: Excellent for muscle repair and energy.

  • Comfort food made healthier: Controlled salt and fresh ingredients.

  • Versatile meal: Pairs well with vegetables, mashed potatoes, or rice.

  • Family-friendly: Loved by kids and adults alike for its savory gravy and tender meat.

Q&A

Q1: Can I make Salisbury steak without mushrooms?
Yes! You can omit mushrooms and increase onions or add caramelized shallots for depth of flavor.

Q2: What’s the best side dish for Salisbury steak?
Mashed potatoes, buttered noodles, or rice are perfect to soak up the gravy.

Q3: How do I thicken the gravy more?
Simmer uncovered a bit longer or whisk in a slurry of 1 tsp cornstarch + 2 tbsp water.

Q4: Can I use pre-made gravy?
Yes, but homemade gravy gives a richer, fresher taste.

Q5: How can I make it gluten-free?
Use gluten-free breadcrumbs and cornstarch instead of flour for the gravy.

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