Blueberry Banana Cottage Cheese Breakfast Cookies

Ingredients (makes about 12 cookies):

1 cup cottage cheese

1 ripe banana, mashed

1 cup rolled oats

1 cup fresh blueberries

1/4 cup honey

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon cinnamon

1/4 teaspoon salt

Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Ingredients

In a bowl, combine cottage cheese, mashed banana, honey, and vanilla extract until smooth.

Step 3: Add Dry Ingredients

Stir in rolled oats, baking powder, cinnamon, and salt until well mixed, then gently fold in blueberries.

Step 4: Shape & Bake

Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 12-15 minutes, or until edges are lightly golden.

Step 5: Cool & Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 10 min | Bake Time: 15 min | Total: 25 min

Use ripe bananas for natural sweetness and optimal flavor.

Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.