Blood Sugar Balance Veggie Medley
The 5 Vegetables & Why They Help
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Broccoli – Rich in sulforaphane, which improves insulin sensitivity
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Spinach – Low-carb, high magnesium → better glucose control
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Zucchini – High fiber, very low glycemic load
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Bell Peppers – Antioxidants + fiber without spiking sugar
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Cauliflower – Improves insulin response and gut health
Description
A simple, savory vegetable sauté designed to slow glucose absorption, reduce blood sugar spikes, and keep you full longer. Great as a side dish or light main.
Ingredients (Serves 2–3)
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1 cup broccoli florets
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1 cup cauliflower florets
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1 medium zucchini, sliced
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1 cup spinach
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1 bell pepper, sliced
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1 tbsp olive oil
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2 cloves garlic, minced
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½ tsp turmeric
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½ tsp black pepper
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¼ tsp sea salt (optional)
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Lemon juice (to taste)
Instructions
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Heat olive oil in a large pan over medium heat
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Add garlic, sauté 30 seconds
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Add broccoli & cauliflower, cook 5–6 minutes
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Add zucchini & bell pepper, cook another 3–4 minutes
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Stir in spinach until wilted
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Season with turmeric, pepper, salt
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Finish with a squeeze of lemon
Tips for Best Blood Sugar Control
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Eat this with protein (eggs, fish, tofu, chicken)
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Avoid adding sugary sauces
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Eat slowly — digestion speed matters
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Best eaten before or with carbs, not after
Nutritional Info (Approx. per serving)
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Calories: ~120
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Carbs: ~10g
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Fiber: ~4–5g
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Sugar: ~3g
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Protein: ~4g
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Glycemic Load: Very Low
Benefits
✔ Helps prevent blood sugar spikes
✔ Supports insulin sensitivity
✔ Improves gut health
✔ Anti-inflammatory
✔ Weight-friendly & diabetes-friendly
Q & A
Q: Can this replace medication?
A: No. It supports blood sugar control but does not replace medical treatment.
Q: Is this good for diabetics?
A: Yes, generally safe and helpful — always follow personal medical advice.
Q: How often can I eat this?
A: Daily if you want. Rotate veggies for variety.
Q: Will this “remove sugar from blood”?
A: Not directly. It helps your body manage sugar better, which is what actually matters.