Banana Cream Biscuit Dessert Cups

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Banana Cream Biscuit Dessert Cups

Description

A creamy, layered dessert made with smooth vanilla custard, crushed biscuits (cookies), and fresh bananas. It’s chilled to perfection and topped with powdered sugar or crumbs for a soft, melt-in-the-mouth texture.

Servings

Makes 5–6 dessert cups

Ingredients

For the Cream Layer:

  • 2 cups milk
  • 3 tbsp sugar
  • 2 tbsp cornstarch
  • 1 egg yolk (optional, for richness)
  • 1 tsp vanilla extract
  • 2 tbsp butter

For the Layers:

  • 2–3 ripe bananas (sliced)
  • 2 cups crushed biscuits (like digestive or graham crackers)
  • 1 cup whipped cream (optional but recommended for extra fluffiness)

For Topping:

  • Crushed biscuits
  • Powdered sugar (dusting)

Instructions

1. Make the Custard Cream

  1. In a saucepan, whisk milk, sugar, cornstarch, and egg yolk.
  2. Cook on medium heat, stirring constantly until thick and smooth.
  3. Remove from heat, add butter and vanilla.
  4. Let it cool slightly (cover with plastic wrap touching the surface to avoid skin).

2. Prepare the Layers

  • Crush biscuits into small chunks (not powder).
  • Slice bananas evenly.

3. Assemble the Dessert

In each glass:

  1. Add a layer of crushed biscuits
  2. Add a layer of custard cream
  3. Add banana slices
  4. Repeat layers until the glass is full
  5. Finish with cream on top

4. Decorate

  • Sprinkle crushed biscuits
  • Dust with powdered sugar

5. Chill

Refrigerate for 2–3 hours before serving for best flavor.

 Tips

  • Use slightly ripe bananas for sweetness.
  • Add a layer of whipped cream between layers for extra richness.
  • For crunch, add chopped nuts.
  • Don’t overcook custard—it thickens more as it cools.
  • Serve chilled, not frozen.

 Notes

  • You can substitute bananas with strawberries or mango.
  • Egg yolk is optional but adds creaminess.
  • Use any biscuits you like (vanilla wafers work great).

 Nutritional Info (Approx per serving)

  • Calories: 280–350 kcal
  • Carbs: 40g
  • Fat: 12g
  • Protein: 5g
  • Sugar: 20g

Benefits

  • Provides quick energy from bananas and biscuits
  • Calcium from milk
  • Comfort dessert—easy and no baking needed
  • Customizable with fruits and flavors

Q&A

Q: Can I make it ahead of time?
✔ Yes! Best made 1 day in advance and kept refrigerated.

Q: Can I make it without eggs?
✔ Absolutely—just skip the egg yolk.

Q: How long does it last?
✔ Up to 2 days in the fridge (bananas may darken slightly).

Q: Can I freeze it?
❌ Not recommended—it affects texture.

Q: What biscuits work best?
✔ Digestive, graham crackers, or vanilla wafers.

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