Bacon Cheeseburger Stuffed Tater Tot Cones

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Bacon Cheeseburger Stuffed Tater Tot Cones

Description

Bacon Cheeseburger Stuffed Tater Tot Cones are the ultimate party food mash-up — crispy, golden tater tots shaped into cones and filled with juicy ground beef, melted cheese, and smoky bacon. Each bite delivers that perfect balance of crunchy, cheesy, and savory satisfaction. Great for game nights, cookouts, or when you want a fun twist on the classic bacon cheeseburger!

Ingredients

For the Cones:

  • 1 bag (32 oz) frozen tater tots

  • Nonstick cooking spray

  • Aluminum foil (for shaping cones)

For the Filling:

  • 1 lb ground beef

  • 1 small onion, finely diced

  • 1 tsp garlic powder

  • Salt and pepper, to taste

  • 4 slices bacon, cooked and crumbled

  • 1 cup shredded cheddar cheese

  • 2 tbsp ketchup

  • 1 tbsp yellow mustard

  • 2 tbsp mayonnaise (optional)

For Garnish (optional):

  • Pickle slices

  • Shredded lettuce

  • Diced tomatoes

  • Extra bacon bits

Instructions

  1. Preheat Oven: Set oven to 400°F (200°C).

  2. Shape the Cones:

    • Tear small sheets of foil and roll them into cone shapes (like ice cream cones).

    • Spray with nonstick spray.

  3. Form the Tater Tot Cones:

    • Line the foil cones with tater tots, slightly overlapping them.

    • Use toothpicks to secure if needed.

    • Place cones upright in a muffin tin or foil stand to help them hold shape.

  4. Bake:

    • Bake for 25–30 minutes or until tots are crispy and golden.

  5. Prepare the Filling:

    • In a skillet, cook ground beef and onion until browned; drain fat.

    • Stir in garlic powder, salt, pepper, ketchup, and mustard.

    • Mix in half the shredded cheese and bacon.

  6. Assemble:

    • Fill each cone with the beef mixture.

    • Top with remaining cheese and bacon bits.

    • Return to oven for 5 minutes until cheese melts.

  7. Serve:

    • Garnish with lettuce, tomato, and pickles if desired. Serve warm!

Notes

  • You can substitute ground turkey or chicken for beef.

  • For a spicy kick, mix some sriracha or jalapeños into the filling.

  • Make sure the tater tots are tightly packed so the cones don’t fall apart.

  • Air fryer option: Air fry cones at 375°F for 15–20 minutes for extra crispiness.

Tips

  • Use pre-cooked bacon crumbles to save time.

  • Melted cheese helps “seal” the filling inside and keeps the cone together.

  • Make mini versions using shot glasses or muffin tins for bite-sized appetizers.

  • Wrap the foil cones tightly to ensure a solid shape during baking.

Servings

Makes 4 large cones or 8 mini cones. Perfect for 2–4 servings depending on size.

Nutritional Information (per serving, approx.)

  • Calories: 540

  • Protein: 26g

  • Carbohydrates: 32g

  • Fat: 34g

  • Fiber: 3g

  • Sodium: 890mg

  • Sugar: 3g

Benefits

  • Combines protein, carbs, and healthy fats for a filling snack.

  • Fun and kid-friendly way to enjoy classic cheeseburger flavors.

  • Great for parties — easy to hold and eat without utensils.

  • Can be customized with toppings to suit different tastes.

Q & A

Q1: Can I make the tater tot cones ahead of time?
A: Yes! You can bake the cones ahead, store them in the fridge, and reheat in the oven before filling.

Q2: Can I freeze them?
A: You can freeze unfilled tater tot cones. When ready to serve, bake until crispy and fill with fresh cooked beef mixture.

Q3: What’s a good dipping sauce?
A: Try burger sauce, ranch, spicy mayo, or barbecue sauce for added flavor.

Q4: How can I make it vegetarian?
A: Substitute plant-based ground beef and skip the bacon for a delicious meat-free version.

Q5: How do I keep the cones from falling apart?
A: Pack the tots tightly and let them cool a bit before removing the foil molds. The cheese also helps bind them.

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