Elote-Style Corn Riblets
Recipe: Elote-Style Corn Riblets These are essentially quarters of a corn cob that curl up when roasted or fried, creating a “bone-in” veggie snack. Prep time: 15 minutes Cook time: 15–20 minutes Servings: 4 people (as an appetizer) Ingredients The Corn: 4 fresh ears of corn (shucked). The Rub: 2 tbsp olive oil, 1 tsp … Read more