Yogurt Soufflé Cake
Recipe: The Ultimate Yogurt Soufflé Cake Prep time: 15 minutes Cook time: 50–60 minutes Servings: 6–8 slices Ingredients 4 Large Eggs (separated into yolks and whites) 400g (1.5 cups) Greek Yogurt (plain, full-fat works best) 50g (1/4 cup) Sugar (divided) 40g (1/3 cup) Cornstarch (sifted) 1 tsp Vanilla Extract 1 tsp Lemon Juice (to stabilize … Read more