Pan Seared Butter Basted Ribeye
Pan-Seared Butter-Basted Ribeye The ribeye is the king of steaks because of its heavy intramuscular fat (marbling). When cooked properly, that fat renders down to baste the meat from the inside out. Prep time: 15 mins (plus 30 mins resting) Cook time: 8–12 mins Servings: 3 people Ingredients 3 Ribeye Steaks: Ideally 1.5 inches thick. … Read more